<b>Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars</b> - doi: 10.4025/actasciagron.v33i3.7125
Pectic substances from eleven samples of dried apple pomace were extracted using an acid procedure (100 mM HNO3, 10 min., 80ºC), dried, ground and stored in a P2O5 atmosphere. The degree of esterification was determined by the classical titrimetric method and confirmed by the instrumental FTIR metho...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Eduem (Editora da Universidade Estadual de Maringá)
2011-04-01
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| Colección: | Acta Scientiarum: Agronomy |
| Materias: | |
| Acceso en línea: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7125 |