Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs

Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs

Different methods to determine total fat (TF) and fatty acids (FA), including trans fatty acids (TFA), in diverse foodstuffs were evaluated, incorporating gravimetric methods and gas chromatography with flame ionization detector (GC/FID), in accordance with a modified AOAC 996.06 method. Concentrati...

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Bibliographic Details
Main Authors: Sabria Aued-Pimentel, Mahyara Markievicz Mancio Kus, Edna Emy Kumagai, Valter Ruvieri, Odair Zenebon
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2010-01-01
Series:Química Nova
Subjects:
total fat
fatty acids
nutritional labeling
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000100015

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