Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact materials

Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact materials

Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, FCM substance No 1082, which is intended to be used at up to ■■■■■% w/w ■■■■■ for the production of kitchen counte...

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Main Authors:	EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Karla Pfaff, Eric Barthélémy, Gilles Rivière
Format:	Article
Language:	English
Published:	Wiley 2020-05-01
Series:	EFSA Journal
Subjects:	phosphoric acid mixed esters with 2‐hydroxyethyl methacrylate FCM substance 1082 polyacrylate food contact materials safety assessment
Online Access:	https://doi.org/10.2903/j.efsa.2020.6120

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