Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae

Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae

ABSTRACT The objective of this study was to evaluate the productive performance, apparent digestibility, and carcass and longissimus dorsi muscle characteristics of lambs fed diets supplemented with four levels of Saccharomyces cerevisiae. Thirty-two male Hampshire lambs (25.82±1.95 kg body weight)...

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Bibliographic Details
Main Authors:	Adrian Gloria-Trujillo, David Hernández-Sánchez, María Magdalena Crosby-Galván, Omar Hernández-Mendo, Miguel Ángel Mata-Espinosa, René Pinto-Ruiz, Marco Antonio Ayala-Monter, Amada Isabel Osorio-Teran
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia 2022-02-01
Series:	Revista Brasileira de Zootecnia
Subjects:	longissimus dorsi muscle characteristics sheep yeast
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100800&tlng=en

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