Detection of Polycyclic Aromatic Hydrocarbons in Hide and Skin of Slaughtered Cattle and Goats in Anambra State, Nigeria

Background: Polycyclic Aromatic Hydrocarbons (PAHs) are among hazardous chemicals that may endanger food safety. In Nigeria, hides and skins of animals are edible and used in dishes. So, this study investigated the levels of PAHs in singed and unsinged hides and skins of animals slaughtered at three...

詳細記述

書誌詳細
主要な著者: I.B. Ofomata, I.O. Nwankwo, A.J. Ogugua, E.V. Ezenduka, J.A. Nwanta, R.I. Obidike
フォーマット: 論文
言語:English
出版事項: Shahid Sadoughi University of Medical Sciences 2020-09-01
シリーズ:Journal of Food Quality and Hazards Control
主題:
オンライン・アクセス:http://jfqhc.ssu.ac.ir/article-1-752-en.html