Effect of moringa oleifera utilization on meat quality in japanese quails
Moringa oleifera, with its many parts, is a plant rich in nutrients such as protein, fiber, vitamins, minerals and antioxidants. Many studies on Moringa Oleifera have been conducted to examine the effects of moringa added to the ration on performance and welfare parameters, but studies on the effect...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/04/bioconf_i-craft2024_01027.pdf |