Peningkatan Kapasitas Petani Cokelat Desa Randualas Kecamatan Kare Kabupaten Madiun Melalui Edukasi Kualitas Kemasan Produk Cokelat
Increasing the Capacity of Chocolate Farmers in Randualas Village Kare District Madiun Regency through Education of Chocolate Product Packaging Quality. Cocoa is one of the largest commodities from Madiun Regency. Cocoa has the potential to be developed into processed chocolate products that will be...
Main Authors: | Achmad Ridwan Ariyantoro, Choirul Anam, Raden Baskara Katri Anandito, Danar Praseptiangga, Anastriyani Yulviatun |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2021-12-01
|
Series: | Prima: Journal of Community Empowering and Services |
Subjects: | |
Online Access: | https://jurnal.uns.ac.id/prima/article/view/45979 |
Similar Items
-
IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun
by: Achmad Ridwan Ariyantoro, et al.
Published: (2019-12-01) -
Desain Kemasan Sebagai Strategi Branding Produk Cokelat Bali
by: Ni Luh Desi In Diana Sari
Published: (2016-01-01) -
Peningkatan Efisiensi Produksi Cokelat Kreatif Dengan Mesin Salut Cokelat Semi Otomatis
by: Dewi Maya Maharani, et al.
Published: (2020-06-01) -
Aplikasi Mesin Pemasak Minuman Rempah Jahe (Zingiber officinale) Dengan Pengaduk Otomatis di UKM Polanmadu
by: Choiroel Anam, et al.
Published: (2021-12-01) -
PELUANG USAHA BISNIS RUMAHAN COKELAT REMPAH
by: LV Ratna Devi S, et al.
Published: (2017-02-01)