Dietary fatty-acid profile of south Indian adults and its association with type 2 diabetes––CURES 151

Background: Both the quantity and the quality of fat are major determinants of chronic diseases risk. This paper looks at the fatty-acid composition of Indian foods reported in the diets of urban Asian Indians and its association with type 2 diabetes. Materials and Methods: Adults aged 20–80 years (...

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Bibliographic Details
Main Authors:	Nagarajan Lakshmipriya, Rajagopal Gayathri, Shobana Shanmugam, Ramprasad Srinivasan, Kamala Krishnaswamy, Raman G Jeevan, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Vasudevan Sudha, Viswanathan Mohan
Format:	Article
Language:	English
Published:	Wolters Kluwer Medknow Publications 2020-01-01
Series:	Journal of Diabetology
Subjects:	fats fatty acids mono unsaturated fatty acid poly unsaturated fatty acids saturated fatty acid south indians type 2 diabetes
Online Access:	http://www.journalofdiabetology.org/article.asp?issn=2078-7685;year=2020;volume=11;issue=1;spage=13;epage=24;aulast=Lakshmipriya

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