Probiotic effects of Lacticaseibacillus rhamnosus 1155 and Limosilactobacillus fermentum 2644 on hyperuricemic rats
Hyperuricemia is the main cause of gout and involved in the occurrence of multiple diseases, such as hypertension, metabolic disorders and chronic kidney disease. Emerging evidence suggests that lactic acid bacteria (LAB) have shown the beneficial effects on the prevention or treatment of hyperurice...
Main Authors: | Yanjun Li, Jun Zhu, Guodong Lin, Kan Gao, Yunxia Yu, Su Chen, Lie Chen, Zuoguo Chen, Li Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-09-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.993951/full |
Similar Items
-
The supplementation of the multi-strain probiotics WHHPRO™ alleviates high-fat diet-induced metabolic symptoms in rats via gut-liver axis
by: Cailing Chen, et al.
Published: (2024-01-01) -
Features of chinese patients with sitosterolemia
by: Zhizi Zhou, et al.
Published: (2022-01-01) -
Melinjo seed extract stimulates intestinal ABCG2 expression to reduce serum uric acid levels in hyperuricemic rats
by: Yoshifuru Tamura, et al.
Published: (2021-12-01) -
Effects of dietary alfalfa saponins on laying performance, egg cholesterol concentration, and ATP-binding cassette transporters G5 and G8 expression in laying hens
by: Wenna Fan, et al.
Published: (2018-01-01) -
Exploration of the Molecular Mechanisms Underlying the Anti-Photoaging Effect of Limosilactobacillus fermentum XJC60
by: Huizhen Chen, et al.
Published: (2022-04-01)