Nutritional Support for Critically Ill Patients (Review)
Hospital mortality in critical illness has decreased over the last decade. At the same time, there has been an increase in the number of patients diagnosed with post-intensive care syndrome (PIT-syndrome) which reduces the life quality after discharge. One of the most important components preventing...
Main Author: | Igor N. Pasechnik |
---|---|
Format: | Article |
Language: | English |
Published: |
Federal Research and Clinical Center of Intensive Care Medicine and Rehabilitology, Moscow, Russia
2020-08-01
|
Series: | Общая реаниматология |
Subjects: | |
Online Access: | https://www.reanimatology.com/rmt/article/view/1936 |
Similar Items
-
Хронические болевые синдромы как последствие перенесенного критического состояния: клиническая физиология, диагностика, лечение
by: Арина Павловна Спасова, et al.
Published: (2017-12-01) -
Нутритивная поддержка и реабилитация в отделениях реанимации и интенсивной терапии больных пожилого и старческого возраста. Обзор литературы
by: Игорь Николаевич Пасечник, et al.
Published: (2021-06-01) -
Effects of nutritional support in cancer patients receiving chemotherapy
by: E. V. Galeeva, et al.
Published: (2022-02-01) -
PERIOPERATIVE NUTRITIONAL SUPPORT IN GASTRIC CANCER PATIENTS UNDERGOING RADICAL SURGERY
by: A. L. Potapov, et al.
Published: (2020-01-01) -
Successful liver transplantation in critically ill patient (Case report)
by: M. Sh. Khubutia, et al.
Published: (2016-01-01)