An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya

An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya

IntroductionNutrition security continues to worsen in sub-Saharan Africa. Current research is limited on how seasonality may influence the impact of nutrition, culinary, and production interventions on food security, diet quality, and consumption of African Indigenous Vegetables (AIV); a culturally...

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Bibliographic Details
Main Authors: Emily V. Merchant, Martins Odendo, Norah Maiyo, Ramu Govindasamy, Xenia K. Morin, James E. Simon, Daniel J. Hoffman
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
agriculture
behavior change
cooking skills
healthy diets
malnutrition
micronutrients
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1154423/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1154423/full

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