Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability
Seasonal climatic variability is a key challenge in many grape-growing regions across the globe, affecting phenology, growth, physiological responses, and yield at harvest. Unfavourable climatic conditions impair the plant's physiological processes, such as chlorophyll accumulation, gas exchang...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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International Viticulture and Enology Society
2023-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/7091 |
| _version_ | 1797799487859589120 |
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| author | Rizwan Rafique Touqeer Ahmad Mukhtar Ahmed Muhammad Azam Khan |
| author_facet | Rizwan Rafique Touqeer Ahmad Mukhtar Ahmed Muhammad Azam Khan |
| author_sort | Rizwan Rafique |
| collection | DOAJ |
| description | Seasonal climatic variability is a key challenge in many grape-growing regions across the globe, affecting phenology, growth, physiological responses, and yield at harvest. Unfavourable climatic conditions impair the plant's physiological processes, such as chlorophyll accumulation, gas exchange and photosynthesis in grapevine leaves. It is critical to unlock the complex physiological behaviour of grapevine cultivars at key phenological stages and under varying environmental conditions. The present study was designed to evaluate the key physiological processes, such as gas exchange, chlorophyll contents and water use efficiency (WUE), of four table grape cultivars at key growth stages under varying environmental conditions of the Pothwar region, in a factorial experimental set up (Location× Year × Cultivar × Phenological stage). The physiological responses of the table grape cultivars were recorded at the 5-leaf stage, full bloom, berry set, veraison and harvest during two consecutive vintages (2019 and 2020) in two locations (Islamabad and Chakwal). The results show that the mean photosynthetic activity in colder Islamabad was 30.7 % higher than in Chakwal, and the transpiration rate and WUE were 10.4 % and 28.6 % higher. Similarly, 12 % higher photosynthetic activity, with 13 % more WUE, was observed in the colder vintage of 2020 compared to that of 2019. The vine physiological activity also varied among cultivars; for example, cv. Sugraone was found to have 12 % more chlorophyll and 30 % higher photosynthetic activity than cv. Kings Ruby. Similarly, higher photosynthetic activity and transpiration rates were recorded at the berry set stage, while WUE peaked near blooming. The biplot analysis for the first two principal components also showed cv. Sugraone to be a highly responsive and physiologically efficient cultivar. The findings of the present research will help to better assess the effect of seasonal variability on vine physiological performance and to identify genotypes with higher photosynthetic potential and WUE. It could also assist in devising vineyard management strategies to better adapt to varying environmental conditions.
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| first_indexed | 2024-03-13T04:19:38Z |
| format | Article |
| id | doaj.art-55d8c6b8e234452c8a5fab921f466272 |
| institution | Directory Open Access Journal |
| issn | 2494-1271 |
| language | English |
| last_indexed | 2024-03-13T04:19:38Z |
| publishDate | 2023-06-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | OENO One |
| spelling | doaj.art-55d8c6b8e234452c8a5fab921f4662722023-06-20T11:13:45ZengInternational Viticulture and Enology SocietyOENO One2494-12712023-06-0157210.20870/oeno-one.2023.57.2.7091Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variabilityRizwan Rafique0Touqeer Ahmad1Mukhtar Ahmed2Muhammad Azam Khan3Department of Horticulture, PMAS Arid Agriculture University Rawalpindi, PakistanDepartment of Horticulture, PMAS Arid Agriculture University Rawalpindi, Pakistan - National Centre of Industrial Biotechnology, PMAS Arid Agriculture University, Rawalpindi, PakistanDepartment of Agronomy, PMAS Arid Agriculture University Rawalpindi, PakistanDepartment of Horticulture, PMAS Arid Agriculture University Rawalpindi, PakistanSeasonal climatic variability is a key challenge in many grape-growing regions across the globe, affecting phenology, growth, physiological responses, and yield at harvest. Unfavourable climatic conditions impair the plant's physiological processes, such as chlorophyll accumulation, gas exchange and photosynthesis in grapevine leaves. It is critical to unlock the complex physiological behaviour of grapevine cultivars at key phenological stages and under varying environmental conditions. The present study was designed to evaluate the key physiological processes, such as gas exchange, chlorophyll contents and water use efficiency (WUE), of four table grape cultivars at key growth stages under varying environmental conditions of the Pothwar region, in a factorial experimental set up (Location× Year × Cultivar × Phenological stage). The physiological responses of the table grape cultivars were recorded at the 5-leaf stage, full bloom, berry set, veraison and harvest during two consecutive vintages (2019 and 2020) in two locations (Islamabad and Chakwal). The results show that the mean photosynthetic activity in colder Islamabad was 30.7 % higher than in Chakwal, and the transpiration rate and WUE were 10.4 % and 28.6 % higher. Similarly, 12 % higher photosynthetic activity, with 13 % more WUE, was observed in the colder vintage of 2020 compared to that of 2019. The vine physiological activity also varied among cultivars; for example, cv. Sugraone was found to have 12 % more chlorophyll and 30 % higher photosynthetic activity than cv. Kings Ruby. Similarly, higher photosynthetic activity and transpiration rates were recorded at the berry set stage, while WUE peaked near blooming. The biplot analysis for the first two principal components also showed cv. Sugraone to be a highly responsive and physiologically efficient cultivar. The findings of the present research will help to better assess the effect of seasonal variability on vine physiological performance and to identify genotypes with higher photosynthetic potential and WUE. It could also assist in devising vineyard management strategies to better adapt to varying environmental conditions. https://oeno-one.eu/article/view/7091table grapesphotosynthetic responsesWUEenvironmental variabilitydevelopmental stages |
| spellingShingle | Rizwan Rafique Touqeer Ahmad Mukhtar Ahmed Muhammad Azam Khan Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability OENO One table grapes photosynthetic responses WUE environmental variability developmental stages |
| title | Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability |
| title_full | Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability |
| title_fullStr | Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability |
| title_full_unstemmed | Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability |
| title_short | Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability |
| title_sort | exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability |
| topic | table grapes photosynthetic responses WUE environmental variability developmental stages |
| url | https://oeno-one.eu/article/view/7091 |
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