Cellular Agriculture for Production of Cell-Based Seafood
This new 4-page article intends to give basic information about the cell-based seafood production system to consumers and seafood producers. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/129206 |