Antimicrobial Activity of <i>Myrtus communis</i> L. and <i>Rosmarinus officinalis</i> L. Essential Oils against <i>Listeria monocytogenes</i> in Cheese

Antimicrobial Activity of <i>Myrtus communis</i> L. and <i>Rosmarinus officinalis</i> L. Essential Oils against <i>Listeria monocytogenes</i> in Cheese

<i>Listeria monocytogenes</i> has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental conditions, such as refrigeration temperatures, low pH and high salt concentration at the end of the production process....

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Bibliographic Details
Main Authors: Cristina Saraiva, Ana Catarina Silva, Juan García-Díez, Beniamino Cenci-Goga, Luca Grispoldi, Aníbal Filipe Silva, José Manuel Almeida
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
cheese
essential oils
<i>Listeria monocytogenes</i>
<i>Myrtus</i> <i>communis</i> L.
<i>Rosmarinus</i> <i>officinalis</i> L.
food safety
Online Access:https://www.mdpi.com/2304-8158/10/5/1106

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