Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2023-08-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.3c03429 |
| _version_ | 1797743236190568448 |
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| author | Sanyukta Dilpreet Singh Brar Kirty Pant Sawinder Kaur Vikas Nanda Gulzar Ahmad Nayik Seema Ramniwas Prasad Rasane Sezai Ercisli |
| author_facet | Sanyukta Dilpreet Singh Brar Kirty Pant Sawinder Kaur Vikas Nanda Gulzar Ahmad Nayik Seema Ramniwas Prasad Rasane Sezai Ercisli |
| author_sort | Sanyukta |
| collection | DOAJ |
| first_indexed | 2024-03-12T14:52:38Z |
| format | Article |
| id | doaj.art-55f830cd24e24e5599886a8b28bdf721 |
| institution | Directory Open Access Journal |
| issn | 2470-1343 |
| language | English |
| last_indexed | 2024-03-12T14:52:38Z |
| publishDate | 2023-08-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj.art-55f830cd24e24e5599886a8b28bdf7212023-08-15T08:24:18ZengAmerican Chemical SocietyACS Omega2470-13432023-08-01832295582956710.1021/acsomega.3c03429Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources Sanyukta0Dilpreet Singh Brar1Kirty Pant2Sawinder Kaur3Vikas Nanda4Gulzar Ahmad Nayik5Seema Ramniwas6Prasad Rasane7Sezai Ercisli8Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, IndiaDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, IndiaDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, IndiaDepartment of Food Science and Nutrition, Lovely Professional University, Phagwara, Punjab, IndiaDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, IndiaDepartment of Food Science & Technology, Government Degree College Shopian, Shopian, Jammu and Kashmir, IndiaUniversity Centre for Research and Development, Chandigarh University, Mohali, Punjab, IndiaDepartment of Food Science and Nutrition, Lovely Professional University, Phagwara, Punjab, IndiaDepartment of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkeyhttps://doi.org/10.1021/acsomega.3c03429 |
| spellingShingle | Sanyukta Dilpreet Singh Brar Kirty Pant Sawinder Kaur Vikas Nanda Gulzar Ahmad Nayik Seema Ramniwas Prasad Rasane Sezai Ercisli Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources ACS Omega |
| title | Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources |
| title_full | Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources |
| title_fullStr | Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources |
| title_full_unstemmed | Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources |
| title_short | Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources |
| title_sort | comprehensive analysis of physicochemical functional thermal and morphological properties of microgreens from different botanical sources |
| url | https://doi.org/10.1021/acsomega.3c03429 |
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