Ascorbate Oxidase-Based Amperometric Biosensor for L-Ascorbic Acid Determination in Beverages

Ascorbate Oxidase-Based Amperometric Biosensor for L-Ascorbic Acid Determination in Beverages

A novel biosensor for l-ascorbic acid determination in different beverages was elaborated. The ascorbate oxidase enzyme (AAO) from Cucurbita sp., EC 1.10.3.3, was immobilized on a screen-printed carbon electrode with poly(ethylene glycol) (400) diglycidyl ether (PEGDGE) as a crosslinking agent. The...

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Bibliographic Details
Main Authors:	Gábor Csiffáry, Péter Fűtő, Nóra Adányi, Attila Kiss
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2016-01-01
Series:	Food Technology and Biotechnology
Subjects:	biosensor l-ascorbic acid ascorbate oxidase screen-printed carbon electrodes
Online Access:	https://hrcak.srce.hr/file/228597

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