Prevalence and Mycotoxigenic Potential of Fungi in Fish Feed Collected from Fish Farms in Egypt with a Particular Reference to Aflatoxins Contamination

  The current study is aimed to investigate the fungal contaminants in fish feed. Isolation of fungi was conducted on modified dichloran 18% glycerol agar (DG18) and potato dextrose agar (PDA). Feed samples were assayed for aflatoxins using HPLC. A total of 43 species belonging to 19 fungal gene...

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Main Authors: Yasmen Galal, Magdy El-Bana, Mohamed M. Deabes, Abdel-Hamied M. Rasmey
Format: Article
Language:English
Published: Assiut University 2024-01-01
Series:Journal of Advanced Veterinary Research
Subjects:
Online Access:https://advetresearch.com/index.php/AVR/article/view/1678
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author Yasmen Galal
Magdy El-Bana
Mohamed M. Deabes
Abdel-Hamied M. Rasmey
author_facet Yasmen Galal
Magdy El-Bana
Mohamed M. Deabes
Abdel-Hamied M. Rasmey
author_sort Yasmen Galal
collection DOAJ
description   The current study is aimed to investigate the fungal contaminants in fish feed. Isolation of fungi was conducted on modified dichloran 18% glycerol agar (DG18) and potato dextrose agar (PDA). Feed samples were assayed for aflatoxins using HPLC. A total of 43 species belonging to 19 fungal genera recovered from 45 fish feed samples. Aspergillus and Penicillium were the most predominant genera with isolation frequency values indicated the retrieval capability of DG18 over PDA medium. For instance, Aspergillus spp. recorded 60%, 53.3% while Penicillium spp. were 33.3%, 17.8% on DG18 and PDA respectively via direct plating. 41.4% of the tested isolates were mycotoxin producers. Aflatoxins B1, B2, G1 and G2 were detected by 6 out of 10 screened Aspergillus isolates. Fumitremorgens, Gliotoxin, Ochratoxin A and B, and Zeralenone were also detected. The feed samples of high total count percentages (TC%) of A. flavus recorded the highest incidence of aflatoxins B2, G1 and G2 (2.3, 35.3 and 7.8 ng/g respectively). Meanwhile, the highest B1 concentration (3.7 ng/g) was recorded for the highest TC% interval studied (1:9 cfu/g). Thus, it is important to monitor the fungal load and mycotoxins in fish feed periodically using proper practical approaches.
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spelling doaj.art-560ca5d492984db087ee32a20bd1a4442024-01-27T04:50:47ZengAssiut UniversityJournal of Advanced Veterinary Research2090-62692090-62772024-01-011310Prevalence and Mycotoxigenic Potential of Fungi in Fish Feed Collected from Fish Farms in Egypt with a Particular Reference to Aflatoxins ContaminationYasmen Galal0Magdy El-Bana1Mohamed M. Deabes2Abdel-Hamied M. Rasmey3Botany and Microbiology Department, Faculty of Science, Port-Said University, Port Said, Egypt.Botany and Microbiology Department, Faculty of Science, Port-Said University, Port Said, Egypt.Food Toxicology and Contaminants Department, Food Industry and Nutrition Division, National Research Centre, Giza, Egypt.Botany and Microbiology Department, Faculty of Science, Suez University, Suez, Egypt.   The current study is aimed to investigate the fungal contaminants in fish feed. Isolation of fungi was conducted on modified dichloran 18% glycerol agar (DG18) and potato dextrose agar (PDA). Feed samples were assayed for aflatoxins using HPLC. A total of 43 species belonging to 19 fungal genera recovered from 45 fish feed samples. Aspergillus and Penicillium were the most predominant genera with isolation frequency values indicated the retrieval capability of DG18 over PDA medium. For instance, Aspergillus spp. recorded 60%, 53.3% while Penicillium spp. were 33.3%, 17.8% on DG18 and PDA respectively via direct plating. 41.4% of the tested isolates were mycotoxin producers. Aflatoxins B1, B2, G1 and G2 were detected by 6 out of 10 screened Aspergillus isolates. Fumitremorgens, Gliotoxin, Ochratoxin A and B, and Zeralenone were also detected. The feed samples of high total count percentages (TC%) of A. flavus recorded the highest incidence of aflatoxins B2, G1 and G2 (2.3, 35.3 and 7.8 ng/g respectively). Meanwhile, the highest B1 concentration (3.7 ng/g) was recorded for the highest TC% interval studied (1:9 cfu/g). Thus, it is important to monitor the fungal load and mycotoxins in fish feed periodically using proper practical approaches. https://advetresearch.com/index.php/AVR/article/view/1678 AflatoxinsAspergillus flavusContaminationFish feedHPLC
spellingShingle Yasmen Galal
Magdy El-Bana
Mohamed M. Deabes
Abdel-Hamied M. Rasmey
Prevalence and Mycotoxigenic Potential of Fungi in Fish Feed Collected from Fish Farms in Egypt with a Particular Reference to Aflatoxins Contamination
Journal of Advanced Veterinary Research
Aflatoxins
Aspergillus flavus
Contamination
Fish feed
HPLC
title Prevalence and Mycotoxigenic Potential of Fungi in Fish Feed Collected from Fish Farms in Egypt with a Particular Reference to Aflatoxins Contamination
title_full Prevalence and Mycotoxigenic Potential of Fungi in Fish Feed Collected from Fish Farms in Egypt with a Particular Reference to Aflatoxins Contamination
title_fullStr Prevalence and Mycotoxigenic Potential of Fungi in Fish Feed Collected from Fish Farms in Egypt with a Particular Reference to Aflatoxins Contamination
title_full_unstemmed Prevalence and Mycotoxigenic Potential of Fungi in Fish Feed Collected from Fish Farms in Egypt with a Particular Reference to Aflatoxins Contamination
title_short Prevalence and Mycotoxigenic Potential of Fungi in Fish Feed Collected from Fish Farms in Egypt with a Particular Reference to Aflatoxins Contamination
title_sort prevalence and mycotoxigenic potential of fungi in fish feed collected from fish farms in egypt with a particular reference to aflatoxins contamination
topic Aflatoxins
Aspergillus flavus
Contamination
Fish feed
HPLC
url https://advetresearch.com/index.php/AVR/article/view/1678
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