Potential benefits of the application of yeast starters in table olive processing

Potential benefits of the application of yeast starters in table olive processing

Yeasts play an important role in the food and beverage industry, especially in products such as bread, wine, and beer, among many others. However, their use as a starter in table olive processing has not yet been studied in detail. The candidate yeast strains should be able to dominate fermentation,...

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Bibliographic Details
Main Authors: Francisco Noé eArroyo López, Veronica eRomero Gil, Joaquin eBautista Gallego, Francisco eRodriguez Gomez, Rufino eJimenez Diaz, Pedro eGarcía García, Amparo eQuerol Simon, Antonio eGarrido Fernandez
Format: Article
Language:English
Published: Frontiers Media S.A. 2012-04-01
Series:Frontiers in Microbiology
Subjects:
Table Olives
probiotic microorganisms
technological characteristics
Yeast starter
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00161/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00161/full

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