EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

Phage tail recombinant protein technology developed by VIDAS UP O157 was used to detect E. coli O157 from bovine raw milk and milk filters. Sensitivity and specificity of VIDAS UP O157 was identical to a m-PCR assay for verocytotoxigenic E. coli detection.

Bibliographic Details
Main Authors: S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani
Format: Article
Language:English
Published: PAGEPress Publications 2011-01-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/884
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author S. Bonardi
L. Bassi
A. Paris
C. Bacci
E. Boni
F. Brindani
author_facet S. Bonardi
L. Bassi
A. Paris
C. Bacci
E. Boni
F. Brindani
author_sort S. Bonardi
collection DOAJ
description Phage tail recombinant protein technology developed by VIDAS UP O157 was used to detect E. coli O157 from bovine raw milk and milk filters. Sensitivity and specificity of VIDAS UP O157 was identical to a m-PCR assay for verocytotoxigenic E. coli detection.
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spelling doaj.art-56179765517c46e88cf221e8abd425fe2022-12-22T00:01:33ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322011-01-0111zero27127210.4081/ijfs.2011.1S.271524EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157S. Bonardi0L. Bassi1A. Paris2C. Bacci3E. Boni4F. Brindani5Sezione di Ispezione degli Alimenti di origine animale, Dipartimento di Salute Animale, Facoltà di Medicina Veterinaria, Università di ParmaSezione di Ispezione degli Alimenti di origine animale, Dipartimento di Salute Animale, Facoltà di Medicina Veterinaria, Università di ParmaSezione di Ispezione degli Alimenti di origine animale, Dipartimento di Salute Animale, Facoltà di Medicina Veterinaria, Università di ParmaSezione di Ispezione degli Alimenti di origine animale, Dipartimento di Salute Animale, Facoltà di Medicina Veterinaria, Università di ParmaSezione di Ispezione degli Alimenti di origine animale, Dipartimento di Salute Animale, Facoltà di Medicina Veterinaria, Università di ParmaSezione di Ispezione degli Alimenti di origine animale, Dipartimento di Salute Animale, Facoltà di Medicina Veterinaria, Università di ParmaPhage tail recombinant protein technology developed by VIDAS UP O157 was used to detect E. coli O157 from bovine raw milk and milk filters. Sensitivity and specificity of VIDAS UP O157 was identical to a m-PCR assay for verocytotoxigenic E. coli detection.http://www.pagepressjournals.org/index.php/ijfs/article/view/884Escherichia coli O157, recombinant phage proteins, immunofluorescence assay, milk, milk filters
spellingShingle S. Bonardi
L. Bassi
A. Paris
C. Bacci
E. Boni
F. Brindani
EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157
Italian Journal of Food Safety
Escherichia coli O157, recombinant phage proteins, immunofluorescence assay, milk, milk filters
title EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157
title_full EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157
title_fullStr EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157
title_full_unstemmed EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157
title_short EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157
title_sort evaluation of a phage protein based assay for the detection of escherichia coli o157
topic Escherichia coli O157, recombinant phage proteins, immunofluorescence assay, milk, milk filters
url http://www.pagepressjournals.org/index.php/ijfs/article/view/884
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