AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden

The assessment of food and industrial crops during harvesting is important to determine the quality and downstream processing requirements, which in turn affect their market value. While machine learning models have been developed for this purpose, their deployment is hindered by the high cost of la...

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Main Authors: Oliver J. Fisher, Ahmed Rady, Aly A. A. El-Banna, Haitham H. Emaish, Nicholas J. Watson
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/23/21/8671
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author Oliver J. Fisher
Ahmed Rady
Aly A. A. El-Banna
Haitham H. Emaish
Nicholas J. Watson
author_facet Oliver J. Fisher
Ahmed Rady
Aly A. A. El-Banna
Haitham H. Emaish
Nicholas J. Watson
author_sort Oliver J. Fisher
collection DOAJ
description The assessment of food and industrial crops during harvesting is important to determine the quality and downstream processing requirements, which in turn affect their market value. While machine learning models have been developed for this purpose, their deployment is hindered by the high cost of labelling the crop images to provide data for model training. This study examines the capabilities of semi-supervised and active learning to minimise effort when labelling cotton lint samples while maintaining high classification accuracy. Random forest classification models were developed using supervised learning, semi-supervised learning, and active learning to determine Egyptian cotton grade. Compared to supervised learning (80.20–82.66%) and semi-supervised learning (81.39–85.26%), active learning models were able to achieve higher accuracy (82.85–85.33%) with up to 46.4% reduction in the volume of labelled data required. The primary obstacle when using machine learning for Egyptian cotton grading is the time required for labelling cotton lint samples. However, by applying active learning, this study successfully decreased the time needed from 422.5 to 177.5 min. The findings of this study demonstrate that active learning is a promising approach for developing accurate and efficient machine learning models for grading food and industrial crops.
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spelling doaj.art-562e2c333fda4b00ae13bbb5fd6848bc2023-11-10T15:11:38ZengMDPI AGSensors1424-82202023-10-012321867110.3390/s23218671AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling BurdenOliver J. Fisher0Ahmed Rady1Aly A. A. El-Banna2Haitham H. Emaish3Nicholas J. Watson4Food, Water, Waste Research Group, Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UKFood, Water, Waste Research Group, Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UKDepartment of Plant Production, Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria 5424041, EgyptDepartment of Soils and Agricultural Chemistry, Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria 5424041, EgyptFood, Water, Waste Research Group, Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UKThe assessment of food and industrial crops during harvesting is important to determine the quality and downstream processing requirements, which in turn affect their market value. While machine learning models have been developed for this purpose, their deployment is hindered by the high cost of labelling the crop images to provide data for model training. This study examines the capabilities of semi-supervised and active learning to minimise effort when labelling cotton lint samples while maintaining high classification accuracy. Random forest classification models were developed using supervised learning, semi-supervised learning, and active learning to determine Egyptian cotton grade. Compared to supervised learning (80.20–82.66%) and semi-supervised learning (81.39–85.26%), active learning models were able to achieve higher accuracy (82.85–85.33%) with up to 46.4% reduction in the volume of labelled data required. The primary obstacle when using machine learning for Egyptian cotton grading is the time required for labelling cotton lint samples. However, by applying active learning, this study successfully decreased the time needed from 422.5 to 177.5 min. The findings of this study demonstrate that active learning is a promising approach for developing accurate and efficient machine learning models for grading food and industrial crops.https://www.mdpi.com/1424-8220/23/21/8671machine learningdigital manufacturingcottoncolour vision systemquality assessmentsemi-supervised learning
spellingShingle Oliver J. Fisher
Ahmed Rady
Aly A. A. El-Banna
Haitham H. Emaish
Nicholas J. Watson
AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden
Sensors
machine learning
digital manufacturing
cotton
colour vision system
quality assessment
semi-supervised learning
title AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden
title_full AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden
title_fullStr AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden
title_full_unstemmed AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden
title_short AI-Assisted Cotton Grading: Active and Semi-Supervised Learning to Reduce the Image-Labelling Burden
title_sort ai assisted cotton grading active and semi supervised learning to reduce the image labelling burden
topic machine learning
digital manufacturing
cotton
colour vision system
quality assessment
semi-supervised learning
url https://www.mdpi.com/1424-8220/23/21/8671
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AT alyaaelbanna aiassistedcottongradingactiveandsemisupervisedlearningtoreducetheimagelabellingburden
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