Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (<i>Ipomoea batatas</i> L.) Leaves

Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (<i>Ipomoea batatas</i> L.) Leaves

Sweet potato (<i>Ipomoea batatas</i> L.) leaf is a natural source of phenolic compounds with strong antioxidant activity and potential utility as an antioxidant. The aim of this study was to evaluate the polyphenol composition and antioxidant activities of ethanol extracts and their vari...

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Bibliographic Details
Main Authors:	Chengcheng Zhang, Daqun Liu, Liehong Wu, Jianming Zhang, Xiaoqiong Li, Weicheng Wu
Format:	Article
Language:	English
Published:	MDPI AG 2019-12-01
Series:	Foods
Subjects:	sweet potato leaves antioxidant phenolic compounds fractions caffeoylquinic acids
Online Access:	https://www.mdpi.com/2304-8158/9/1/15

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