Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough

Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough

Celiac disease is an autoimmune enteropathy that affects the small intestine and is caused by the gliadin fraction of wheat gluten and other alcohol-soluble proteins (prolamines) of barley and rye in genetically predisposed subjects. Nowadays, the only recognized cure for this pathology is the use o...

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Bibliographic Details
Main Authors: Giovanna Iosca, Camilla Febo, Hossein Haghighi, Luciana De Vero, Maria Gullo, Andrea Pulvirenti
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
sourdough
EPS
lactic acid bacteria
Online Access:https://www.mdpi.com/2673-9976/6/1/38

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