Ratio of trunk to leg volume as a new body shape metric for diabetes and mortality.

Body shape is a known risk factor for diabetes and mortality, but the methods estimating body shape, BMI and waist circumference are crude. We determined whether a novel body shape measure, trunk to leg volume ratio, was independently associated with diabetes and mortality.Data from the National Hea...

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Main Authors: Joseph P Wilson, Alka M Kanaya, Bo Fan, John A Shepherd
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3707853?pdf=render
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author Joseph P Wilson
Alka M Kanaya
Bo Fan
John A Shepherd
author_facet Joseph P Wilson
Alka M Kanaya
Bo Fan
John A Shepherd
author_sort Joseph P Wilson
collection DOAJ
description Body shape is a known risk factor for diabetes and mortality, but the methods estimating body shape, BMI and waist circumference are crude. We determined whether a novel body shape measure, trunk to leg volume ratio, was independently associated with diabetes and mortality.Data from the National Health and Nutritional Examination Survey 1999-2004, a study representative of the US population, were used to generate dual-energy X-ray absorptiometry-derived trunk to leg volume ratio and determine its associations to diabetes, metabolic covariates, and mortality by BMI category, gender, and race/ethnicity group.The prevalence of pre-diabetes and diabetes increased with age, BMI, triglycerides, blood pressure, and decreased HDL level. After adjusting for covariates, the corresponding fourth to first quartile trunk to leg volume ratio odds ratios (OR) were 6.8 (95% confidence interval [CI], 4.9-9.6) for diabetes, 3.9 (95% CI, 3.0-5.2) for high triglycerides, 1.8 (95% CI, 1.6-2.1) for high blood pressure, 3.0 (95% CI, 2.4-3.8) for low HDL, 3.6 (95% CI, 2.8-4.7) for metabolic syndrome, and 1.76 (95% CI, 1.20-2.60) for mortality. Additionally, trunk to leg volume ratio was the strongest independent measure associated with diabetes (P<0.001), even after adjusting for BMI and waist circumference. Even among those with normal BMI, those in the highest quartile of trunk to leg volume ratio had a higher likelihood of death (5.5%) than those in the lowest quartile (0.2%). Overall, trunk to leg volume ratio is driven by competing mechanisms of changing adiposity and lean mass.A high ratio of trunk to leg volume showed a strong association to diabetes and mortality that was independent of total and regional fat distributions. This novel body shape measure provides additional information regarding central adiposity and appendicular wasting to better stratify individuals at risk for diabetes and mortality, even among those with normal BMI.
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spelling doaj.art-5662ca7f2d0149528368d28004dc3c5b2022-12-21T23:43:48ZengPublic Library of Science (PLoS)PLoS ONE1932-62032013-01-0187e6871610.1371/journal.pone.0068716Ratio of trunk to leg volume as a new body shape metric for diabetes and mortality.Joseph P WilsonAlka M KanayaBo FanJohn A ShepherdBody shape is a known risk factor for diabetes and mortality, but the methods estimating body shape, BMI and waist circumference are crude. We determined whether a novel body shape measure, trunk to leg volume ratio, was independently associated with diabetes and mortality.Data from the National Health and Nutritional Examination Survey 1999-2004, a study representative of the US population, were used to generate dual-energy X-ray absorptiometry-derived trunk to leg volume ratio and determine its associations to diabetes, metabolic covariates, and mortality by BMI category, gender, and race/ethnicity group.The prevalence of pre-diabetes and diabetes increased with age, BMI, triglycerides, blood pressure, and decreased HDL level. After adjusting for covariates, the corresponding fourth to first quartile trunk to leg volume ratio odds ratios (OR) were 6.8 (95% confidence interval [CI], 4.9-9.6) for diabetes, 3.9 (95% CI, 3.0-5.2) for high triglycerides, 1.8 (95% CI, 1.6-2.1) for high blood pressure, 3.0 (95% CI, 2.4-3.8) for low HDL, 3.6 (95% CI, 2.8-4.7) for metabolic syndrome, and 1.76 (95% CI, 1.20-2.60) for mortality. Additionally, trunk to leg volume ratio was the strongest independent measure associated with diabetes (P<0.001), even after adjusting for BMI and waist circumference. Even among those with normal BMI, those in the highest quartile of trunk to leg volume ratio had a higher likelihood of death (5.5%) than those in the lowest quartile (0.2%). Overall, trunk to leg volume ratio is driven by competing mechanisms of changing adiposity and lean mass.A high ratio of trunk to leg volume showed a strong association to diabetes and mortality that was independent of total and regional fat distributions. This novel body shape measure provides additional information regarding central adiposity and appendicular wasting to better stratify individuals at risk for diabetes and mortality, even among those with normal BMI.http://europepmc.org/articles/PMC3707853?pdf=render
spellingShingle Joseph P Wilson
Alka M Kanaya
Bo Fan
John A Shepherd
Ratio of trunk to leg volume as a new body shape metric for diabetes and mortality.
PLoS ONE
title Ratio of trunk to leg volume as a new body shape metric for diabetes and mortality.
title_full Ratio of trunk to leg volume as a new body shape metric for diabetes and mortality.
title_fullStr Ratio of trunk to leg volume as a new body shape metric for diabetes and mortality.
title_full_unstemmed Ratio of trunk to leg volume as a new body shape metric for diabetes and mortality.
title_short Ratio of trunk to leg volume as a new body shape metric for diabetes and mortality.
title_sort ratio of trunk to leg volume as a new body shape metric for diabetes and mortality
url http://europepmc.org/articles/PMC3707853?pdf=render
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