Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

The use of electronic nose and attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) as rapid tools for detection of orange juice adulteration has been preliminarily investigated and compared. Freshly squeezed orange juices were tentatively adulterated with 100% concentrate...

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Bibliographic Details
Main Authors:	Fei Shen, Qifang Wu, Anxiang Su, Peian Tang, Xiaolong Shao, Bing Liu
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2016-06-01
Series:	Czech Journal of Food Sciences
Subjects:	chemometrics discrimination spectral analysis volatile compounds
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201603-0006_detection-of-adulteration-in-freshly-squeezed-orange-juice-by-electronic-nose-and-infrared-spectroscopy.php

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