Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli
The effects of a nanocarbon solution on the nutrients, glucosinolate metabolism and glucoraphanin pathway in broccoli were investigated. Significant positive linear relationships were observed between the nanocarbon solution and total protein yield, although effects on the soluble sugars, vitamin C...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2022-10-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157522002279 |
| _version_ | 1798000247075504128 |
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| author | Zhansheng Li Guangmin Liu Hongju He Yumei Liu Fengqing Han Wei Liu |
| author_facet | Zhansheng Li Guangmin Liu Hongju He Yumei Liu Fengqing Han Wei Liu |
| author_sort | Zhansheng Li |
| collection | DOAJ |
| description | The effects of a nanocarbon solution on the nutrients, glucosinolate metabolism and glucoraphanin pathway in broccoli were investigated. Significant positive linear relationships were observed between the nanocarbon solution and total protein yield, although effects on the soluble sugars, vitamin C and dry matter production were not observed. All nanocarbon solutions significantly increased the glucoraphanin content (p < 0.05), and the 18.75 L·ha−1 nanocarbon solution maximally increased the glucoraphanin content by 22.9 %. However, these treatments also significantly reduced the contents of glucobrassicin, 4-methoxyglucobrassicin, 4-hydroxyglucobrassicin and neoglucobrassicin. Further research demonstrated that the 18.75 L·ha−1 nanocarbon solution significantly upregulated the MAM1, IPMI2, CYP79F1, FMOgs-ox2, AOP2, and TGG1 expression levels, which directly resulted in the accumulation of glucoraphanin and glucoerucin. This study provides insights into the prospective nanotechnological approaches for developing efficient and environmentally friendly nanocarbon solution for use on crops. |
| first_indexed | 2024-04-11T11:17:26Z |
| format | Article |
| id | doaj.art-566b87a6db0f4dcc8e83b0f96a9a0c16 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-04-11T11:17:26Z |
| publishDate | 2022-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-566b87a6db0f4dcc8e83b0f96a9a0c162022-12-22T04:27:11ZengElsevierFood Chemistry: X2590-15752022-10-0115100429Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoliZhansheng Li0Guangmin Liu1Hongju He2Yumei Liu3Fengqing Han4Wei Liu5Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, and Institute of Vegetables and Flowers - Chinese Academy of Agricultural Sciences, Beijing 100081, China; Corresponding author at: No.12 Zhongguancun South St., Haidian District, Beijing, China.Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, ChinaInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, ChinaKey Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, and Institute of Vegetables and Flowers - Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaKey Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, and Institute of Vegetables and Flowers - Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaChina Vegetable Biotechnology (Shouguang) Co., Ltd, Shouguang 262700, ChinaThe effects of a nanocarbon solution on the nutrients, glucosinolate metabolism and glucoraphanin pathway in broccoli were investigated. Significant positive linear relationships were observed between the nanocarbon solution and total protein yield, although effects on the soluble sugars, vitamin C and dry matter production were not observed. All nanocarbon solutions significantly increased the glucoraphanin content (p < 0.05), and the 18.75 L·ha−1 nanocarbon solution maximally increased the glucoraphanin content by 22.9 %. However, these treatments also significantly reduced the contents of glucobrassicin, 4-methoxyglucobrassicin, 4-hydroxyglucobrassicin and neoglucobrassicin. Further research demonstrated that the 18.75 L·ha−1 nanocarbon solution significantly upregulated the MAM1, IPMI2, CYP79F1, FMOgs-ox2, AOP2, and TGG1 expression levels, which directly resulted in the accumulation of glucoraphanin and glucoerucin. This study provides insights into the prospective nanotechnological approaches for developing efficient and environmentally friendly nanocarbon solution for use on crops.http://www.sciencedirect.com/science/article/pii/S2590157522002279BroccoliNanocarbon solutionGlucosinolateGlucoraphaninNutrientHPLC |
| spellingShingle | Zhansheng Li Guangmin Liu Hongju He Yumei Liu Fengqing Han Wei Liu Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli Food Chemistry: X Broccoli Nanocarbon solution Glucosinolate Glucoraphanin Nutrient HPLC |
| title | Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli |
| title_full | Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli |
| title_fullStr | Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli |
| title_full_unstemmed | Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli |
| title_short | Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli |
| title_sort | effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli |
| topic | Broccoli Nanocarbon solution Glucosinolate Glucoraphanin Nutrient HPLC |
| url | http://www.sciencedirect.com/science/article/pii/S2590157522002279 |
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