Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli

Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli

The effects of a nanocarbon solution on the nutrients, glucosinolate metabolism and glucoraphanin pathway in broccoli were investigated. Significant positive linear relationships were observed between the nanocarbon solution and total protein yield, although effects on the soluble sugars, vitamin C...

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Bibliographic Details
Main Authors:	Zhansheng Li, Guangmin Liu, Hongju He, Yumei Liu, Fengqing Han, Wei Liu
Format:	Article
Language:	English
Published:	Elsevier 2022-10-01
Series:	Food Chemistry: X
Subjects:	Broccoli Nanocarbon solution Glucosinolate Glucoraphanin Nutrient HPLC
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157522002279

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