Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources
The objective of this study was to evaluate the effect of cropping systems [integrated (INT) vs. organic (ORG)] and plant nutrition sources (synthetic in INT vs. approved organic in ORG) on analytical and rheological quality traits of winter wheat and its productivity. The results after 16 years of...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2021-08-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202104-0002_wheat-rheological-and-mixolab-quality-in-relation-to-cropping-systems-and-plant-nutrition-sources.php |
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| author | Magdaléna Lacko-Bartošová Lucia Lacko-Bartošová Petr Konvalina |
| author_facet | Magdaléna Lacko-Bartošová Lucia Lacko-Bartošová Petr Konvalina |
| author_sort | Magdaléna Lacko-Bartošová |
| collection | DOAJ |
| description | The objective of this study was to evaluate the effect of cropping systems [integrated (INT) vs. organic (ORG)] and plant nutrition sources (synthetic in INT vs. approved organic in ORG) on analytical and rheological quality traits of winter wheat and its productivity. The results after 16 years of field experiments were evaluated. Pre-crop for winter wheat was N-fixing crop. Grain yield of winter wheat (6.8 t ha-1 in INT, 6.5 t ha-1 in ORG) did not differ significantly, while plant nutrition sources had an equal and positive effect on the yield. Crude protein quantity was higher in INT system by about 0.2%. The farinograph dough development time and dough stability were the longest for ORG and fertilised treatments. Mixolab quality indicators showed a clear distinction between ORG and INT systems and fertilisation in the protein and starch characteristics of the grain. The ORG reported longer Mixolab stability of the dough, mainly on fertilised treatment (8.8 min). Starch characteristics - torque C4 (amylolytic activity) and torque C5 (starch retrogradation) were higher for ORG system. Torque C2, protein weakening, was not affected by the cropping system. ORG system has the potential to achieve consistent, high-quality yields with significantly lower reliance on external inputs. |
| first_indexed | 2024-04-10T08:31:31Z |
| format | Article |
| id | doaj.art-5682f989146b490da0a6c3aa842fd1bf |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:31:31Z |
| publishDate | 2021-08-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-5682f989146b490da0a6c3aa842fd1bf2023-02-23T03:28:46ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172021-08-0139426527210.17221/189/2020-CJFScjf-202104-0002Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sourcesMagdaléna Lacko-Bartošová0Lucia Lacko-Bartošová1Petr Konvalina2Department of Sustainable Agriculture and Herbology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, SlovakiaDepartment of Sustainable Agriculture and Herbology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, SlovakiaDepartment of Agroecosystems, Faculty of Agriculture, University of South Bohemia in České Budějovice, České Budějovice, Czech RepublicThe objective of this study was to evaluate the effect of cropping systems [integrated (INT) vs. organic (ORG)] and plant nutrition sources (synthetic in INT vs. approved organic in ORG) on analytical and rheological quality traits of winter wheat and its productivity. The results after 16 years of field experiments were evaluated. Pre-crop for winter wheat was N-fixing crop. Grain yield of winter wheat (6.8 t ha-1 in INT, 6.5 t ha-1 in ORG) did not differ significantly, while plant nutrition sources had an equal and positive effect on the yield. Crude protein quantity was higher in INT system by about 0.2%. The farinograph dough development time and dough stability were the longest for ORG and fertilised treatments. Mixolab quality indicators showed a clear distinction between ORG and INT systems and fertilisation in the protein and starch characteristics of the grain. The ORG reported longer Mixolab stability of the dough, mainly on fertilised treatment (8.8 min). Starch characteristics - torque C4 (amylolytic activity) and torque C5 (starch retrogradation) were higher for ORG system. Torque C2, protein weakening, was not affected by the cropping system. ORG system has the potential to achieve consistent, high-quality yields with significantly lower reliance on external inputs.https://cjfs.agriculturejournals.cz/artkey/cjf-202104-0002_wheat-rheological-and-mixolab-quality-in-relation-to-cropping-systems-and-plant-nutrition-sources.phpwinter wheatrheologymixolab qualityyieldorganic system |
| spellingShingle | Magdaléna Lacko-Bartošová Lucia Lacko-Bartošová Petr Konvalina Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources Czech Journal of Food Sciences winter wheat rheology mixolab quality yield organic system |
| title | Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources |
| title_full | Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources |
| title_fullStr | Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources |
| title_full_unstemmed | Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources |
| title_short | Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources |
| title_sort | wheat rheological and mixolab quality in relation to cropping systems and plant nutrition sources |
| topic | winter wheat rheology mixolab quality yield organic system |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-202104-0002_wheat-rheological-and-mixolab-quality-in-relation-to-cropping-systems-and-plant-nutrition-sources.php |
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