Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources

Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources

The objective of this study was to evaluate the effect of cropping systems [integrated (INT) vs. organic (ORG)] and plant nutrition sources (synthetic in INT vs. approved organic in ORG) on analytical and rheological quality traits of winter wheat and its productivity. The results after 16 years of...

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Bibliographic Details
Main Authors: Magdaléna Lacko-Bartošová, Lucia Lacko-Bartošová, Petr Konvalina
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-08-01
Series:Czech Journal of Food Sciences
Subjects:
winter wheat
rheology
mixolab quality
yield
organic system
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202104-0002_wheat-rheological-and-mixolab-quality-in-relation-to-cropping-systems-and-plant-nutrition-sources.php

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