Synthesis of a New Glycoconjugate with Di-<i>ᴅ</i>-Psicose Anhydride Structure
Demand for healthy diets has led researchers to explore new saccharide as sucrose alternatives. <i>ᴅ</i>-Psicose, the C-3 epimer of <i>ᴅ</i>-fructose, has a similar sweetness intensity to sucrose but contributes fewer calories. This study proposes a disaccharide with a stable...
Main Authors: | Young Sung Jung, Hyoung-Geun Kim, Min-Cheol Lim, Ji-Su Park, Soonok Sa, Miyoung Yoo |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/23/21/12827 |
Similar Items
-
Electrochemical synthesis of 3-halogenated spiro [4,5]trienones based on dearomative spirocyclization strategy
by: Zhiwei Chen, et al.
Published: (2023-11-01) -
Caramel in the manufacture of soya sauce
by: 982 SIRIM -
The Characterization of a Novel D-allulose 3-Epimerase from <i>Blautia produca</i> and Its Application in D-allulose Production
by: Xinrui Tang, et al.
Published: (2022-10-01) -
The Influence of Caramel Carbon Quantum Dots and Caramel on Platelet Aggregation, Protein Glycation and Lipid Peroxidation
by: Magdalena Kotańska, et al.
Published: (2023-12-01) -
Cytological and chromosomal damages induced by tartrazine and two classes (III and IV) of caramel food dyes
by: Meryem Nassar
Published: (2022-01-01)