APA (7th ed.) Citation

Muhammad, N., Alias, N., Jamaludin, K. A., & Zulnaidi, H. (2022). Skills-based curriculum design for culinary course in Traditional Tahfiz institutions. Elsevier.

Chicago Style (17th ed.) Citation

Muhammad, Naimah, Norlidah Alias, Khairul Azhar Jamaludin, and Hutkemri Zulnaidi. Skills-based Curriculum Design for Culinary Course in Traditional Tahfiz Institutions. Elsevier, 2022.

MLA (9th ed.) Citation

Muhammad, Naimah, et al. Skills-based Curriculum Design for Culinary Course in Traditional Tahfiz Institutions. Elsevier, 2022.