PENGARUH VARIASI JENIS ASAM TERHADAP RENDEMEN GELATIN DARI TULANG IKAN CAKALANG (Katsuwonus pelamis)

PENGARUH VARIASI JENIS ASAM TERHADAP RENDEMEN GELATIN DARI TULANG IKAN CAKALANG (Katsuwonus pelamis)

The research about “The Effect of Variation of the Type of Acid on Gelatine Yield from Cakalang Fish Bone (Katsuwonus pelamis)”. The aim of this research was to determine the higher gelatine rendament using various of type of acid. This research used Completely Randomized Design (CRD), each treatmen...

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Bibliographic Details
Main Authors: Ahmad Ridhay, Musafira Musafira, Nurhaeni Nurhaeni, Nurakhirawati Nurakhirawati, Nurul Bima Khasanah
Format: Article
Language:English
Published: Tadulako University 2016-09-01
Series:Kovalen: Jurnal Riset Kimia
Online Access:https://bestjournal.untad.ac.id/index.php/kovalen/article/view/6725

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