Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice

Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice

Abstract Background The inclusion of minor and pseudo-cereals enhances the nutritional quality of a gluten-free diet. Yet, affordability determines practical implementation. Environmental concerns should also be considered as moving towards a more sustainable diet. How do these aspects of sustainabi...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Zsuzsanna L. Kókai, Wineke Remijnse, Johanna Takács, Márta Veresné Bálint
Format: Artykuł
Język:English
Wydane: Springer 2024-09-01
Seria:Discover Sustainability
Hasła przedmiotowe:
Gluten-free diet
Sustainable diet
Dietitian
Cereal
Accessibility
Affordability
Dostęp online:https://doi.org/10.1007/s43621-024-00453-6

Internet

https://doi.org/10.1007/s43621-024-00453-6

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