Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage

Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage

The mixture of whole-plant soybean and whole-plant corn silage (WPSCS) is nutrient balanced and is also a promising roughage for ruminants. However, few studies have investigated the changes in bacterial community succession in WPSCS inoculated with homofermentative and heterofermentative lactic aci...

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Bibliographic Details
Main Authors:	Junzhao Xu, Jianfei Ma, Rula Sa, Humujile Sui, Xiaoni Wang, Qi Li, Xinyue Zhu, Baiyila Wu, Zongfu Hu, Huaxin Niu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-04-01
Series:	Frontiers in Microbiology
Subjects:	silage Lactobacillus plantarum Lactobacillus buchneri aerobic stability microbial community
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1347293/full

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