Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin

The flavonoid glycoside apiin (apigenin 7-<i>O</i>-[β-D-apiosyl-(1→2)-β-D-glucoside]) is abundant in apiaceous and asteraceous plants, including celery and parsley. Although several enzymes involved in apiin biosynthesis have been identified in celery, many of the enzymes in parsley (<...

Full description

Bibliographic Details
Main Authors: Song An, Maho Yamashita, Sho Iguchi, Taketo Kihara, Eri Kamon, Kazuya Ishikawa, Masaru Kobayashi, Takeshi Ishimizu
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/24/23/17118
_version_ 1797399969400881152
author Song An
Maho Yamashita
Sho Iguchi
Taketo Kihara
Eri Kamon
Kazuya Ishikawa
Masaru Kobayashi
Takeshi Ishimizu
author_facet Song An
Maho Yamashita
Sho Iguchi
Taketo Kihara
Eri Kamon
Kazuya Ishikawa
Masaru Kobayashi
Takeshi Ishimizu
author_sort Song An
collection DOAJ
description The flavonoid glycoside apiin (apigenin 7-<i>O</i>-[β-D-apiosyl-(1→2)-β-D-glucoside]) is abundant in apiaceous and asteraceous plants, including celery and parsley. Although several enzymes involved in apiin biosynthesis have been identified in celery, many of the enzymes in parsley (<i>Petroselinum crispum</i>) have not been identified. In this study, we identified parsley genes encoding the glucosyltransferase, PcGlcT, and the apiosyltransferase, PcApiT, that catalyze the glycosylation steps of apiin biosynthesis. Their substrate specificities showed that they were involved in the biosynthesis of some flavonoid 7-<i>O</i>-apiosylglucosides, including apiin. The expression profiles of <i>PcGlcT</i> and <i>PcApiT</i> were closely correlated with the accumulation of flavonoid 7-<i>O</i>-apiosylglucosides in parsley organs and developmental stages. These findings support the idea that <i>PcGlcT</i> and <i>PcApiT</i> are involved in the biosynthesis of flavonoid 7-<i>O</i>-apiosylglucosides in parsley. The identification of these genes will elucidate the physiological significance of apiin and the development of apiin production methods.
first_indexed 2024-03-09T01:48:50Z
format Article
id doaj.art-569def8e634e426583601e27972d3ea6
institution Directory Open Access Journal
issn 1661-6596
1422-0067
language English
last_indexed 2024-03-09T01:48:50Z
publishDate 2023-12-01
publisher MDPI AG
record_format Article
series International Journal of Molecular Sciences
spelling doaj.art-569def8e634e426583601e27972d3ea62023-12-08T15:18:29ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672023-12-0124231711810.3390/ijms242317118Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, ApiinSong An0Maho Yamashita1Sho Iguchi2Taketo Kihara3Eri Kamon4Kazuya Ishikawa5Masaru Kobayashi6Takeshi Ishimizu7College of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Shiga, JapanCollege of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Shiga, JapanCollege of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Shiga, JapanCollege of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Shiga, JapanCollege of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Shiga, JapanCollege of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Shiga, JapanGraduate School of Agriculture, Kyoto University, Kyoto 606-8502, Kyoto, JapanCollege of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Shiga, JapanThe flavonoid glycoside apiin (apigenin 7-<i>O</i>-[β-D-apiosyl-(1→2)-β-D-glucoside]) is abundant in apiaceous and asteraceous plants, including celery and parsley. Although several enzymes involved in apiin biosynthesis have been identified in celery, many of the enzymes in parsley (<i>Petroselinum crispum</i>) have not been identified. In this study, we identified parsley genes encoding the glucosyltransferase, PcGlcT, and the apiosyltransferase, PcApiT, that catalyze the glycosylation steps of apiin biosynthesis. Their substrate specificities showed that they were involved in the biosynthesis of some flavonoid 7-<i>O</i>-apiosylglucosides, including apiin. The expression profiles of <i>PcGlcT</i> and <i>PcApiT</i> were closely correlated with the accumulation of flavonoid 7-<i>O</i>-apiosylglucosides in parsley organs and developmental stages. These findings support the idea that <i>PcGlcT</i> and <i>PcApiT</i> are involved in the biosynthesis of flavonoid 7-<i>O</i>-apiosylglucosides in parsley. The identification of these genes will elucidate the physiological significance of apiin and the development of apiin production methods.https://www.mdpi.com/1422-0067/24/23/17118apiinflavonoid glycosideglycosyltransferaseparsleyspecialized metabolite
spellingShingle Song An
Maho Yamashita
Sho Iguchi
Taketo Kihara
Eri Kamon
Kazuya Ishikawa
Masaru Kobayashi
Takeshi Ishimizu
Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin
International Journal of Molecular Sciences
apiin
flavonoid glycoside
glycosyltransferase
parsley
specialized metabolite
title Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin
title_full Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin
title_fullStr Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin
title_full_unstemmed Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin
title_short Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin
title_sort biochemical characterization of parsley glycosyltransferases involved in the biosynthesis of a flavonoid glycoside apiin
topic apiin
flavonoid glycoside
glycosyltransferase
parsley
specialized metabolite
url https://www.mdpi.com/1422-0067/24/23/17118
work_keys_str_mv AT songan biochemicalcharacterizationofparsleyglycosyltransferasesinvolvedinthebiosynthesisofaflavonoidglycosideapiin
AT mahoyamashita biochemicalcharacterizationofparsleyglycosyltransferasesinvolvedinthebiosynthesisofaflavonoidglycosideapiin
AT shoiguchi biochemicalcharacterizationofparsleyglycosyltransferasesinvolvedinthebiosynthesisofaflavonoidglycosideapiin
AT taketokihara biochemicalcharacterizationofparsleyglycosyltransferasesinvolvedinthebiosynthesisofaflavonoidglycosideapiin
AT erikamon biochemicalcharacterizationofparsleyglycosyltransferasesinvolvedinthebiosynthesisofaflavonoidglycosideapiin
AT kazuyaishikawa biochemicalcharacterizationofparsleyglycosyltransferasesinvolvedinthebiosynthesisofaflavonoidglycosideapiin
AT masarukobayashi biochemicalcharacterizationofparsleyglycosyltransferasesinvolvedinthebiosynthesisofaflavonoidglycosideapiin
AT takeshiishimizu biochemicalcharacterizationofparsleyglycosyltransferasesinvolvedinthebiosynthesisofaflavonoidglycosideapiin