Paramitasari, D., Musa, M., Putra, O. N., Suparman, S., Pramana, Y. S., Elisa, S., . . . Supriyanti, A. (2024). Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology. Elsevier.
Chicago Style (17th ed.) CitationParamitasari, Derina, et al. Hydroxypropylation for Functional Enhancement of Sago Starch: The Effects of Low Propylene Oxide Concentration Using Response Surface Methodology. Elsevier, 2024.
MLA (9th ed.) CitationParamitasari, Derina, et al. Hydroxypropylation for Functional Enhancement of Sago Starch: The Effects of Low Propylene Oxide Concentration Using Response Surface Methodology. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.