Knowledge Transfer on Digital Transformation: An Analysis of the Olive Landscape in Andalusia, Spain

The global economy, and agriculture, in particular, faces significant challenges and transformation pressures. A major challenge, and opportunity, is the transformation towards digital agriculture or agriculture 4.0, where knowledge transfer (KT) has an important role to play not only in ensuring th...

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Main Authors: Liliana Reina-Usuga, Carlos Parra-López, Carmen Carmona-Torres
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Land
Subjects:
Online Access:https://www.mdpi.com/2073-445X/11/1/63
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author Liliana Reina-Usuga
Carlos Parra-López
Carmen Carmona-Torres
author_facet Liliana Reina-Usuga
Carlos Parra-López
Carmen Carmona-Torres
author_sort Liliana Reina-Usuga
collection DOAJ
description The global economy, and agriculture, in particular, faces significant challenges and transformation pressures. A major challenge, and opportunity, is the transformation towards digital agriculture or agriculture 4.0, where knowledge transfer (KT) has an important role to play not only in ensuring that digital innovations reach end-users, but also that these innovations contribute to development in rural landscapes. This paper analyses the role of KT in the framework of digital transformation (DT) in the Andalusian olive landscape. Thus, from the perspective of knowledge-generating agents, the main knowledge emitting and receiving actors in the DT are identified by using Social Network Analysis techniques (SNA). Subsequently, the performance of the Technological Innovation System (TIS) in KT is evaluated by using the multi-criteria Analytic Hierarchy Process (AHP) method. The results suggest that the knowledge-generating agents, the knowledge transfer actors, and the scientific and dissemination media actors are the main knowledge emitters and highlight their role as cohesive actors of the social network. The main knowledge receivers are olive growers, cooperatives and non-cooperative groups. The results also indicate that the global performance of the TIS in the KT function is medium/low. Furthermore, in the KT sub-functions where the TIS in DT performs best is the quality of the transfer processes of DT, and where it performs worst is the sufficiency of spaces for KT.
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spelling doaj.art-56b196ca32c24197810913ce6a51e7732023-11-23T14:22:00ZengMDPI AGLand2073-445X2022-01-011116310.3390/land11010063Knowledge Transfer on Digital Transformation: An Analysis of the Olive Landscape in Andalusia, SpainLiliana Reina-Usuga0Carlos Parra-López1Carmen Carmona-Torres2Department of Economics, Sociology and Agricultural Policy, Campus de Rabanales, University of Cordoba, P.O. Box 14071 Cordoba, SpainDepartment of Agrifood System Economics, Centre ‘Camino de Purchil’, Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 18080 Granada, SpainDepartment of Agrifood System Economics, Centre ‘Camino de Purchil’, Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 18080 Granada, SpainThe global economy, and agriculture, in particular, faces significant challenges and transformation pressures. A major challenge, and opportunity, is the transformation towards digital agriculture or agriculture 4.0, where knowledge transfer (KT) has an important role to play not only in ensuring that digital innovations reach end-users, but also that these innovations contribute to development in rural landscapes. This paper analyses the role of KT in the framework of digital transformation (DT) in the Andalusian olive landscape. Thus, from the perspective of knowledge-generating agents, the main knowledge emitting and receiving actors in the DT are identified by using Social Network Analysis techniques (SNA). Subsequently, the performance of the Technological Innovation System (TIS) in KT is evaluated by using the multi-criteria Analytic Hierarchy Process (AHP) method. The results suggest that the knowledge-generating agents, the knowledge transfer actors, and the scientific and dissemination media actors are the main knowledge emitters and highlight their role as cohesive actors of the social network. The main knowledge receivers are olive growers, cooperatives and non-cooperative groups. The results also indicate that the global performance of the TIS in the KT function is medium/low. Furthermore, in the KT sub-functions where the TIS in DT performs best is the quality of the transfer processes of DT, and where it performs worst is the sufficiency of spaces for KT.https://www.mdpi.com/2073-445X/11/1/63technological innovation systemdigitisationinnovation agentsolive grovesexplicit knowledge
spellingShingle Liliana Reina-Usuga
Carlos Parra-López
Carmen Carmona-Torres
Knowledge Transfer on Digital Transformation: An Analysis of the Olive Landscape in Andalusia, Spain
Land
technological innovation system
digitisation
innovation agents
olive groves
explicit knowledge
title Knowledge Transfer on Digital Transformation: An Analysis of the Olive Landscape in Andalusia, Spain
title_full Knowledge Transfer on Digital Transformation: An Analysis of the Olive Landscape in Andalusia, Spain
title_fullStr Knowledge Transfer on Digital Transformation: An Analysis of the Olive Landscape in Andalusia, Spain
title_full_unstemmed Knowledge Transfer on Digital Transformation: An Analysis of the Olive Landscape in Andalusia, Spain
title_short Knowledge Transfer on Digital Transformation: An Analysis of the Olive Landscape in Andalusia, Spain
title_sort knowledge transfer on digital transformation an analysis of the olive landscape in andalusia spain
topic technological innovation system
digitisation
innovation agents
olive groves
explicit knowledge
url https://www.mdpi.com/2073-445X/11/1/63
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AT carlosparralopez knowledgetransferondigitaltransformationananalysisoftheolivelandscapeinandalusiaspain
AT carmencarmonatorres knowledgetransferondigitaltransformationananalysisoftheolivelandscapeinandalusiaspain