Xylitol from rice husks by acid hydrolysis and Candida yeast fermentation
An investigation was conducted into the production of xylose by acid hydrolysis of rice husks and its subsequent bioconversion to xylitol. The parameters were optimised using the response surface methodology. The fermentation stage took place with the aid of the yeast species Candida guilliermondii...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2013-01-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000500004&lng=en&tlng=en |
| _version_ | 1818615921192730624 |
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| author | Magale K. D. Rambo Daiane B. Bevilaqua Carla G. B. Brenner Ayrton F. Martins Débora N. Mario Sydney H. Alves Carlos A. Mallmann |
| author_facet | Magale K. D. Rambo Daiane B. Bevilaqua Carla G. B. Brenner Ayrton F. Martins Débora N. Mario Sydney H. Alves Carlos A. Mallmann |
| author_sort | Magale K. D. Rambo |
| collection | DOAJ |
| description | An investigation was conducted into the production of xylose by acid hydrolysis of rice husks and its subsequent bioconversion to xylitol. The parameters were optimised using the response surface methodology. The fermentation stage took place with the aid of the yeast species Candida guilliermondii and Candida tropicalis. An evaluation of the influence of several biomass pre-treatments was also performed. The effects of the acid concentration and hydrolysate pH on xylitol global yield were also assessed, and the highest yield of xylitol was 64.0% (w/w). The main products, xylose and xylitol, were identified and quantified by means of liquid chromatography. |
| first_indexed | 2024-12-16T16:41:35Z |
| format | Article |
| id | doaj.art-56b26fb306bf494fa8f460cee11a49a5 |
| institution | Directory Open Access Journal |
| issn | 1678-7064 |
| language | English |
| last_indexed | 2024-12-16T16:41:35Z |
| publishDate | 2013-01-01 |
| publisher | Sociedade Brasileira de Química |
| record_format | Article |
| series | Química Nova |
| spelling | doaj.art-56b26fb306bf494fa8f460cee11a49a52022-12-21T22:24:17ZengSociedade Brasileira de QuímicaQuímica Nova1678-70642013-01-0136563463910.1590/S0100-40422013000500004S0100-40422013000500004Xylitol from rice husks by acid hydrolysis and Candida yeast fermentationMagale K. D. Rambo0Daiane B. Bevilaqua1Carla G. B. Brenner2Ayrton F. Martins3Débora N. Mario4Sydney H. Alves5Carlos A. Mallmann6Universidade Federal de Santa MariaUniversidade Federal de Santa MariaUniversidade Federal de Santa MariaUniversidade Federal de Santa MariaUniversidade Federal de Santa MariaUniversidade Federal de Santa MariaUniversidade Federal de Santa MariaAn investigation was conducted into the production of xylose by acid hydrolysis of rice husks and its subsequent bioconversion to xylitol. The parameters were optimised using the response surface methodology. The fermentation stage took place with the aid of the yeast species Candida guilliermondii and Candida tropicalis. An evaluation of the influence of several biomass pre-treatments was also performed. The effects of the acid concentration and hydrolysate pH on xylitol global yield were also assessed, and the highest yield of xylitol was 64.0% (w/w). The main products, xylose and xylitol, were identified and quantified by means of liquid chromatography.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000500004&lng=en&tlng=enxylitolfermentationrice husks |
| spellingShingle | Magale K. D. Rambo Daiane B. Bevilaqua Carla G. B. Brenner Ayrton F. Martins Débora N. Mario Sydney H. Alves Carlos A. Mallmann Xylitol from rice husks by acid hydrolysis and Candida yeast fermentation Química Nova xylitol fermentation rice husks |
| title | Xylitol from rice husks by acid hydrolysis and Candida yeast fermentation |
| title_full | Xylitol from rice husks by acid hydrolysis and Candida yeast fermentation |
| title_fullStr | Xylitol from rice husks by acid hydrolysis and Candida yeast fermentation |
| title_full_unstemmed | Xylitol from rice husks by acid hydrolysis and Candida yeast fermentation |
| title_short | Xylitol from rice husks by acid hydrolysis and Candida yeast fermentation |
| title_sort | xylitol from rice husks by acid hydrolysis and candida yeast fermentation |
| topic | xylitol fermentation rice husks |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000500004&lng=en&tlng=en |
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