The effect of a fungicide application on the yield and quality of barley grain and malt
In small-plot field trials conducted in 2000-2002 we studied the effect of fungicides on the yield and selected technological parameters of grain of malt barley and on malt. For the treatment we used Cerelux (active ingredients: fenpropimorph, flusilazole), Amistar (azoxystrobin) and Caramba (metcon...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2003-10-01
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| Series: | Plant, Soil and Environment |
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| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-200310-0004_the-effect-of-a-fungicide-application-on-the-yield-and-quality-of-barley-grain-and-malt.php |
| _version_ | 1797898408880504832 |
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| author | L. Hřivna |
| author_facet | L. Hřivna |
| author_sort | L. Hřivna |
| collection | DOAJ |
| description | In small-plot field trials conducted in 2000-2002 we studied the effect of fungicides on the yield and selected technological parameters of grain of malt barley and on malt. For the treatment we used Cerelux (active ingredients: fenpropimorph, flusilazole), Amistar (azoxystrobin) and Caramba (metconazole) applied in two stages of stand development (DC 47 and 55). Compared to the untreated control plants the yield grains ranged between 6.9 and 16.5% after the application of fungicides. The application of fungicides increased the proportion of full grains and had a favourable effect on the chemical composition of grain. After the treatment with azoxystrobin the content of N-substances decreased from 11.43 to 11.07% as compared to the controls. The highest starch content of grain was observed after the application of the active ingredient metconazole; the average content ranged between 64.44 and 64.62%. Compared to the controls the highest relative yield of malt starch (124.2-125.2%) was achieved after the application of azoxystrobin or a combination of azoxystrobin and metconazole in the DC 47 stage. The highest average attainable degree of fermentation was 78.57% and was discovered in the untreated control. |
| first_indexed | 2024-04-10T08:12:54Z |
| format | Article |
| id | doaj.art-56bdcb9021df431ebd6ae0a1cf3c72cd |
| institution | Directory Open Access Journal |
| issn | 1214-1178 1805-9368 |
| language | English |
| last_indexed | 2024-04-10T08:12:54Z |
| publishDate | 2003-10-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Plant, Soil and Environment |
| spelling | doaj.art-56bdcb9021df431ebd6ae0a1cf3c72cd2023-02-23T03:44:53ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682003-10-01491045145610.17221/4156-PSEpse-200310-0004The effect of a fungicide application on the yield and quality of barley grain and maltL. Hřivna0Mendel University of Agriculture and Forestry in Brno, Czech RepublicIn small-plot field trials conducted in 2000-2002 we studied the effect of fungicides on the yield and selected technological parameters of grain of malt barley and on malt. For the treatment we used Cerelux (active ingredients: fenpropimorph, flusilazole), Amistar (azoxystrobin) and Caramba (metconazole) applied in two stages of stand development (DC 47 and 55). Compared to the untreated control plants the yield grains ranged between 6.9 and 16.5% after the application of fungicides. The application of fungicides increased the proportion of full grains and had a favourable effect on the chemical composition of grain. After the treatment with azoxystrobin the content of N-substances decreased from 11.43 to 11.07% as compared to the controls. The highest starch content of grain was observed after the application of the active ingredient metconazole; the average content ranged between 64.44 and 64.62%. Compared to the controls the highest relative yield of malt starch (124.2-125.2%) was achieved after the application of azoxystrobin or a combination of azoxystrobin and metconazole in the DC 47 stage. The highest average attainable degree of fermentation was 78.57% and was discovered in the untreated control.https://pse.agriculturejournals.cz/artkey/pse-200310-0004_the-effect-of-a-fungicide-application-on-the-yield-and-quality-of-barley-grain-and-malt.phpmalt barleymaltfungicideyieldsgrain quality |
| spellingShingle | L. Hřivna The effect of a fungicide application on the yield and quality of barley grain and malt Plant, Soil and Environment malt barley malt fungicide yields grain quality |
| title | The effect of a fungicide application on the yield and quality of barley grain and malt |
| title_full | The effect of a fungicide application on the yield and quality of barley grain and malt |
| title_fullStr | The effect of a fungicide application on the yield and quality of barley grain and malt |
| title_full_unstemmed | The effect of a fungicide application on the yield and quality of barley grain and malt |
| title_short | The effect of a fungicide application on the yield and quality of barley grain and malt |
| title_sort | effect of a fungicide application on the yield and quality of barley grain and malt |
| topic | malt barley malt fungicide yields grain quality |
| url | https://pse.agriculturejournals.cz/artkey/pse-200310-0004_the-effect-of-a-fungicide-application-on-the-yield-and-quality-of-barley-grain-and-malt.php |
| work_keys_str_mv | AT lhrivna theeffectofafungicideapplicationontheyieldandqualityofbarleygrainandmalt AT lhrivna effectofafungicideapplicationontheyieldandqualityofbarleygrainandmalt |