Comparative assessment of two different designs of box solar cookers under algerian sahara conditions

This paper deals with the experimental study of two box-type solar cookers equipped with booster mirrors and suitable for cooking a single family’s food. The first one has a conventional, ordinary horizontal aperture area and the second one has an inclined aperture area. The latter is a new configur...

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Main Authors: F. Yettou, B. Azoui, A. Malek, N.L. Panwar, A. Gama, T. Arrif, H. Merarda
Format: Article
Language:English
Published: Renewable Energy Development Center (CDER) 2015-06-01
Series:Revue des Énergies Renouvelables
Subjects:
Online Access:https://revue.cder.dz/index.php/rer/article/view/500
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author F. Yettou
B. Azoui
A. Malek
N.L. Panwar
A. Gama
T. Arrif
H. Merarda
author_facet F. Yettou
B. Azoui
A. Malek
N.L. Panwar
A. Gama
T. Arrif
H. Merarda
author_sort F. Yettou
collection DOAJ
description This paper deals with the experimental study of two box-type solar cookers equipped with booster mirrors and suitable for cooking a single family’s food. The first one has a conventional, ordinary horizontal aperture area and the second one has an inclined aperture area. The latter is a new configuration which allows for much higher solar radiation interception, resulting in better cooking performance, especially in the winter when the sun’s elevation is low. Optimum inclination angles of the booster mirrors were calculated in order to maximize the reflection of the solar rays on the absorber plates. The cooking performance of the proposed new cooker was compared with the conventional box solar cooker of the same material and surface during Winter 2013 in the Ghardaîa Sahara climate (32.39°N, 3.78°E), Algeria. According to the values of some essential thermal performance parameters suggested by International Standards and evaluated by experimental studies, the inclined aperture area improves the thermal performance of the box-type solar cooker remarkably, reducing cooking time considerably. The first and second figures of merit for the improved cooker, respectively, were 0.15 and 0.47 compared to 0.13 and 0.38 for the conventional cooker.
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spelling doaj.art-56be10c866cd47fa9a8f08c4e6df1e9e2022-12-21T23:33:18ZengRenewable Energy Development Center (CDER)Revue des Énergies Renouvelables1112-22422716-82472015-06-01182227 – 234227 – 234500Comparative assessment of two different designs of box solar cookers under algerian sahara conditionsF. Yettou0B. Azoui1A. Malek2N.L. Panwar3A. Gama4T. Arrif5H. Merarda6Unité de Recherche Appliquée en Energies Renouvelables, URAER Centre de Développement des Energies Renouvelables, CDER 47133 Ghardaïa, AlgeriaLaboratoire de Recherche LEB, Département d’Electrotechnique Université Hadj Lakhdar, Avenue Med El Hadi Boukhlouf, 05000 Batna, AlgeriaCentre de Développement des Energies Renouvelables, CDER 16340, Algiers, AlgeriaDepartment of Renewable Energy Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan 313001, IndiaUnité de Recherche Appliquée en Energies Renouvelables, URAER Centre de Développement des Energies Renouvelables, CDER 47133 Ghardaïa, AlgeriaUnité de Recherche Appliquée en Energies Renouvelables, URAER Centre de Développement des Energies Renouvelables, CDER 47133 Ghardaïa, AlgeriaUnité de Recherche Appliquée en Energies Renouvelables, URAER Centre de Développement des Energies Renouvelables, CDER 47133 Ghardaïa, AlgeriaThis paper deals with the experimental study of two box-type solar cookers equipped with booster mirrors and suitable for cooking a single family’s food. The first one has a conventional, ordinary horizontal aperture area and the second one has an inclined aperture area. The latter is a new configuration which allows for much higher solar radiation interception, resulting in better cooking performance, especially in the winter when the sun’s elevation is low. Optimum inclination angles of the booster mirrors were calculated in order to maximize the reflection of the solar rays on the absorber plates. The cooking performance of the proposed new cooker was compared with the conventional box solar cooker of the same material and surface during Winter 2013 in the Ghardaîa Sahara climate (32.39°N, 3.78°E), Algeria. According to the values of some essential thermal performance parameters suggested by International Standards and evaluated by experimental studies, the inclined aperture area improves the thermal performance of the box-type solar cooker remarkably, reducing cooking time considerably. The first and second figures of merit for the improved cooker, respectively, were 0.15 and 0.47 compared to 0.13 and 0.38 for the conventional cooker.https://revue.cder.dz/index.php/rer/article/view/500solar cookersolar radiationthermal performanceinclined aperture area
spellingShingle F. Yettou
B. Azoui
A. Malek
N.L. Panwar
A. Gama
T. Arrif
H. Merarda
Comparative assessment of two different designs of box solar cookers under algerian sahara conditions
Revue des Énergies Renouvelables
solar cooker
solar radiation
thermal performance
inclined aperture area
title Comparative assessment of two different designs of box solar cookers under algerian sahara conditions
title_full Comparative assessment of two different designs of box solar cookers under algerian sahara conditions
title_fullStr Comparative assessment of two different designs of box solar cookers under algerian sahara conditions
title_full_unstemmed Comparative assessment of two different designs of box solar cookers under algerian sahara conditions
title_short Comparative assessment of two different designs of box solar cookers under algerian sahara conditions
title_sort comparative assessment of two different designs of box solar cookers under algerian sahara conditions
topic solar cooker
solar radiation
thermal performance
inclined aperture area
url https://revue.cder.dz/index.php/rer/article/view/500
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AT amalek comparativeassessmentoftwodifferentdesignsofboxsolarcookersunderalgeriansaharaconditions
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