Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging

Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging

In the present work, the quality changes of pecan nuts stored in nylon-polyethylene plastic film under vacuum and in polypropylene plastic recipients at ambient temperature for 150 days were evaluated. The nutritional composition, fatty acid composition and tocopherol content of the pecan nuts revea...

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Bibliographic Details
Main Authors:	Tatiana Oro, Paulo José Ogliari, Renata Dias de Mello Castanho Amboni, Daniel Barrera-Arellano, Jana Mara Block
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2008-06-01
Series:	Grasas y Aceites
Subjects:	carya illinoinensis pecan nut quality shelf-life
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/501

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