Veterinarians’ Knowledge, Attitudes and Practices Associated with Bovine Viral Diarrhoea Virus Control and Prevention in South-East Australia

In Australia, the responsibility and associated costs for the control and prevention of Bovine Viral Diarrhoea Virus (BVDV) rest solely with producers. Veterinarians provide producers with farm-specific options for BVDV management and support BVDV control and elimination in their region. We surveyed...

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Main Authors: Claire McMorrow, Allan J. Gunn, Shahid Khalfan, Marta Hernandez-Jover, Victoria J. Brookes
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/9/1630
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author Claire McMorrow
Allan J. Gunn
Shahid Khalfan
Marta Hernandez-Jover
Victoria J. Brookes
author_facet Claire McMorrow
Allan J. Gunn
Shahid Khalfan
Marta Hernandez-Jover
Victoria J. Brookes
author_sort Claire McMorrow
collection DOAJ
description In Australia, the responsibility and associated costs for the control and prevention of Bovine Viral Diarrhoea Virus (BVDV) rest solely with producers. Veterinarians provide producers with farm-specific options for BVDV management and support BVDV control and elimination in their region. We surveyed veterinarians to determine their knowledge, attitudes and practices (KAP) associated with BVDV control in south-east Australia. We found that veterinarians’ recommendations do not always align with producers’ control measures. Veterinarians were uncertain about BVDV prevalence and the proportion of producers using BVDV control measures in their regions. Veterinarians generally promoted biosecurity and vaccination, and were concerned about the welfare and additional disease risks associated with persistently infected (PI) cattle. Veterinarians highlighted concerns about disease risks associated with a previously undocumented practice in which producers collect blood from PI cattle to administer to BVDV naïve cattle; termed “vampire vaccination” in this study. A greater understanding of the burden, impact and economics of BVDV is needed to align veterinarians’ and producers’ KAP to improve BVDV management on farms, and more appreciation of veterinarians’ and producers’ values is needed before BVDV control could be implemented at a regional or country level.
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spelling doaj.art-56cc0ba7bec648b7b012b27a3090b80a2023-11-20T13:21:43ZengMDPI AGAnimals2076-26152020-09-01109163010.3390/ani10091630Veterinarians’ Knowledge, Attitudes and Practices Associated with Bovine Viral Diarrhoea Virus Control and Prevention in South-East AustraliaClaire McMorrow0Allan J. Gunn1Shahid Khalfan2Marta Hernandez-Jover3Victoria J. Brookes4School of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, AustraliaSchool of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, AustraliaSchool of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, AustraliaSchool of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, AustraliaSchool of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, AustraliaIn Australia, the responsibility and associated costs for the control and prevention of Bovine Viral Diarrhoea Virus (BVDV) rest solely with producers. Veterinarians provide producers with farm-specific options for BVDV management and support BVDV control and elimination in their region. We surveyed veterinarians to determine their knowledge, attitudes and practices (KAP) associated with BVDV control in south-east Australia. We found that veterinarians’ recommendations do not always align with producers’ control measures. Veterinarians were uncertain about BVDV prevalence and the proportion of producers using BVDV control measures in their regions. Veterinarians generally promoted biosecurity and vaccination, and were concerned about the welfare and additional disease risks associated with persistently infected (PI) cattle. Veterinarians highlighted concerns about disease risks associated with a previously undocumented practice in which producers collect blood from PI cattle to administer to BVDV naïve cattle; termed “vampire vaccination” in this study. A greater understanding of the burden, impact and economics of BVDV is needed to align veterinarians’ and producers’ KAP to improve BVDV management on farms, and more appreciation of veterinarians’ and producers’ values is needed before BVDV control could be implemented at a regional or country level.https://www.mdpi.com/2076-2615/10/9/1630bovine viral diarrhoea virusAustraliacontrolpersistently infectedwelfare
spellingShingle Claire McMorrow
Allan J. Gunn
Shahid Khalfan
Marta Hernandez-Jover
Victoria J. Brookes
Veterinarians’ Knowledge, Attitudes and Practices Associated with Bovine Viral Diarrhoea Virus Control and Prevention in South-East Australia
Animals
bovine viral diarrhoea virus
Australia
control
persistently infected
welfare
title Veterinarians’ Knowledge, Attitudes and Practices Associated with Bovine Viral Diarrhoea Virus Control and Prevention in South-East Australia
title_full Veterinarians’ Knowledge, Attitudes and Practices Associated with Bovine Viral Diarrhoea Virus Control and Prevention in South-East Australia
title_fullStr Veterinarians’ Knowledge, Attitudes and Practices Associated with Bovine Viral Diarrhoea Virus Control and Prevention in South-East Australia
title_full_unstemmed Veterinarians’ Knowledge, Attitudes and Practices Associated with Bovine Viral Diarrhoea Virus Control and Prevention in South-East Australia
title_short Veterinarians’ Knowledge, Attitudes and Practices Associated with Bovine Viral Diarrhoea Virus Control and Prevention in South-East Australia
title_sort veterinarians knowledge attitudes and practices associated with bovine viral diarrhoea virus control and prevention in south east australia
topic bovine viral diarrhoea virus
Australia
control
persistently infected
welfare
url https://www.mdpi.com/2076-2615/10/9/1630
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