Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI
Format: | Article |
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Language: | English |
Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2012-01-01
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Series: | Croatian Journal of Food Science and Technology |
Online Access: | http://hrcak.srce.hr/file/126262 |
_version_ | 1811276458600955904 |
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collection | DOAJ |
first_indexed | 2024-04-12T23:56:49Z |
format | Article |
id | doaj.art-56cefbb705284704b892462272d6759f |
institution | Directory Open Access Journal |
issn | 1847-3466 1848-9923 |
language | English |
last_indexed | 2024-04-12T23:56:49Z |
publishDate | 2012-01-01 |
publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
record_format | Article |
series | Croatian Journal of Food Science and Technology |
spelling | doaj.art-56cefbb705284704b892462272d6759f2022-12-22T03:11:28ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232012-01-0141888884741Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANIhttp://hrcak.srce.hr/file/126262 |
spellingShingle | Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI Croatian Journal of Food Science and Technology |
title | Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI |
title_full | Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI |
title_fullStr | Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI |
title_full_unstemmed | Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI |
title_short | Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI |
title_sort | obavijest o novoizdanoj knjizi trendovi u prehrani |
url | http://hrcak.srce.hr/file/126262 |