Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI

Bibliographic Details
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2012-01-01
Series:Croatian Journal of Food Science and Technology
Online Access:http://hrcak.srce.hr/file/126262
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collection DOAJ
first_indexed 2024-04-12T23:56:49Z
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institution Directory Open Access Journal
issn 1847-3466
1848-9923
language English
last_indexed 2024-04-12T23:56:49Z
publishDate 2012-01-01
publisher Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
record_format Article
series Croatian Journal of Food Science and Technology
spelling doaj.art-56cefbb705284704b892462272d6759f2022-12-22T03:11:28ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232012-01-0141888884741Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANIhttp://hrcak.srce.hr/file/126262
spellingShingle Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI
Croatian Journal of Food Science and Technology
title Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI
title_full Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI
title_fullStr Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI
title_full_unstemmed Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI
title_short Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI
title_sort obavijest o novoizdanoj knjizi trendovi u prehrani
url http://hrcak.srce.hr/file/126262