Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence of processing techniques such as Soxhlet, cold, ultrasound and supercritical flu...

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Bibliographic Details
Main Authors:	Dragana Borjan, Vanja Šeregelj, Darija Cör Andrejč, Lato Pezo, Vesna Tumbas Šaponjac, Željko Knez, Jelena Vulić, Maša Knez Marevci
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Antioxidants
Subjects:	red beetroot supercritical fluid extraction antioxidant activity anti-inflammatory activity antihyperglycemic activity chemometric approach
Online Access:	https://www.mdpi.com/2076-3921/11/5/805

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