Enrichment of cocoa drink with fruit syrups for school feeding
One of the causes of frequent alimentary-dependent diseases in school-age children is the insufficient intake of micronutrients. Consumer products, basic necessities and the most beloved children's products play a huge role in the nutrition of schoolchildren. Drinks of increased nutritional and...
Main Authors: | T. B. Kolotiy, O. S. Sakharova |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Maykop State Technological University
2020-04-01
|
Series: | Новые технологии |
Subjects: | |
Online Access: | https://newtechology.mkgtu.ru/jour/article/view/333 |
Similar Items
-
Drinks based on milk whey using fruit syrup from wild plants
by: T. B. Kolotiy, et al.
Published: (2021-06-01) -
Production of Cocoa Pulp Syrup by Utilizing Local Sugar Sources
by: Firdaus Firdaus, et al.
Published: (2022-08-01) -
COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS
by: Jafarpour D., et al.
Published: (2017-12-01) -
TYPES OF FOREST FRUIT CAPITITABLE IN THE FOOD INDUSTRY
by: Emil-Cătălin Șchiopu
Published: (2019-11-01) -
Antioxidant properties of fruits of raspberry
and blackberry grown in central Europe
by: Kostecka-Gugała Anna, et al.
Published: (2015-11-01)