Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Georg Thieme Verlag KG
2021-11-01
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| Series: | Endoscopy International Open |
| Online Access: | http://www.thieme-connect.de/DOI/DOI?10.1055/a-1578-2543 |
| _version_ | 1818932875339235328 |
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| author | Yuya Nakano Tomoaki Tashima Ryuhei Jinushi Rie Terada Yumi Mashimo Tomonori Kawasaki Shomei Ryozawa |
| author_facet | Yuya Nakano Tomoaki Tashima Ryuhei Jinushi Rie Terada Yumi Mashimo Tomonori Kawasaki Shomei Ryozawa |
| author_sort | Yuya Nakano |
| collection | DOAJ |
| first_indexed | 2024-12-20T04:39:26Z |
| format | Article |
| id | doaj.art-56d7127cc99d471a91a516e749735138 |
| institution | Directory Open Access Journal |
| issn | 2364-3722 2196-9736 |
| language | English |
| last_indexed | 2024-12-20T04:39:26Z |
| publishDate | 2021-11-01 |
| publisher | Georg Thieme Verlag KG |
| record_format | Article |
| series | Endoscopy International Open |
| spelling | doaj.art-56d7127cc99d471a91a516e7497351382022-12-21T19:53:09ZengGeorg Thieme Verlag KGEndoscopy International Open2364-37222196-97362021-11-010911E1756E175710.1055/a-1578-2543Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion methodYuya Nakano0Tomoaki Tashima1Ryuhei Jinushi2Rie Terada3Yumi Mashimo4Tomonori Kawasaki5Shomei Ryozawa6Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, JapanDepartment of Gastroenterology, Saitama Medical University International Medical Center, Saitama, JapanDepartment of Gastroenterology, Saitama Medical University International Medical Center, Saitama, JapanDepartment of Gastroenterology, Saitama Medical University International Medical Center, Saitama, JapanDepartment of Gastroenterology, Saitama Medical University International Medical Center, Saitama, JapanDepartment of Pathology, Saitama Medical University International Medical Center, Saitama, JapanDepartment of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japanhttp://www.thieme-connect.de/DOI/DOI?10.1055/a-1578-2543 |
| spellingShingle | Yuya Nakano Tomoaki Tashima Ryuhei Jinushi Rie Terada Yumi Mashimo Tomonori Kawasaki Shomei Ryozawa Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method Endoscopy International Open |
| title | Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method |
| title_full | Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method |
| title_fullStr | Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method |
| title_full_unstemmed | Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method |
| title_short | Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method |
| title_sort | conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method |
| url | http://www.thieme-connect.de/DOI/DOI?10.1055/a-1578-2543 |
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