<i>Fab</i> Advances in <i>Fabaceae</i> for Abiotic Stress Resilience: From ‘Omics’ to Artificial Intelligence

<i>Fab</i> Advances in <i>Fabaceae</i> for Abiotic Stress Resilience: From ‘Omics’ to Artificial Intelligence

Legumes are a better source of proteins and are richer in diverse micronutrients over the nutritional profile of widely consumed cereals. However, when exposed to a diverse range of abiotic stresses, their overall productivity and quality are hugely impacted. Our limited understanding of genetic det...

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Bibliographic Details
Main Authors: Dharmendra Singh, Priya Chaudhary, Jyoti Taunk, Chandan Kumar Singh, Deepti Singh, Ram Sewak Singh Tomar, Muraleedhar Aski, Noren Singh Konjengbam, Ranjeet Sharan Raje, Sanjay Singh, Rakesh Singh Sengar, Rajendra Kumar Yadav, Madan Pal
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:International Journal of Molecular Sciences
Subjects:
abiotic stress
artificial intelligence
climate change
genetic gain
food legumes
machine learning
Online Access:https://www.mdpi.com/1422-0067/22/19/10535

Internet

https://www.mdpi.com/1422-0067/22/19/10535

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