Berry fillers based on local plant raw materials
When developing a diet for citizens with diseases of the gastrointestinal tract or obesity, it is necessary to adhere to a therapeutic diet in which bakery products and dairy products with berry fillers can be wholesome ingredients. In order to increase the range of berry fillers based on local plan...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/72/e3sconf_esmgt2021_07009.pdf |
| _version_ | 1818613953117290496 |
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| author | Gabelko Svetlana Ionova Olesya |
| author_facet | Gabelko Svetlana Ionova Olesya |
| author_sort | Gabelko Svetlana |
| collection | DOAJ |
| description | When developing a diet for citizens with diseases of the gastrointestinal tract or obesity, it is necessary to adhere to a therapeutic diet in which bakery products and dairy products with berry fillers can be wholesome ingredients. In order to increase the range of berry fillers based on local plant raw materials, the physicochemical quality indicators were studied and the organoleptic evaluation of fillers with various types of thickeners was given. |
| first_indexed | 2024-12-16T16:10:18Z |
| format | Article |
| id | doaj.art-56dbe3673c4e4da6a100146516a67224 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-16T16:10:18Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-56dbe3673c4e4da6a100146516a672242022-12-21T22:25:15ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012960700910.1051/e3sconf/202129607009e3sconf_esmgt2021_07009Berry fillers based on local plant raw materialsGabelko SvetlanaIonova OlesyaWhen developing a diet for citizens with diseases of the gastrointestinal tract or obesity, it is necessary to adhere to a therapeutic diet in which bakery products and dairy products with berry fillers can be wholesome ingredients. In order to increase the range of berry fillers based on local plant raw materials, the physicochemical quality indicators were studied and the organoleptic evaluation of fillers with various types of thickeners was given.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/72/e3sconf_esmgt2021_07009.pdf |
| spellingShingle | Gabelko Svetlana Ionova Olesya Berry fillers based on local plant raw materials E3S Web of Conferences |
| title | Berry fillers based on local plant raw materials |
| title_full | Berry fillers based on local plant raw materials |
| title_fullStr | Berry fillers based on local plant raw materials |
| title_full_unstemmed | Berry fillers based on local plant raw materials |
| title_short | Berry fillers based on local plant raw materials |
| title_sort | berry fillers based on local plant raw materials |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/72/e3sconf_esmgt2021_07009.pdf |
| work_keys_str_mv | AT gabelkosvetlana berryfillersbasedonlocalplantrawmaterials AT ionovaolesya berryfillersbasedonlocalplantrawmaterials |