Packaged Foods Labeled as Organic Have a More Healthful Profile Than Their Conventional Counterparts, According to Analysis of Products Sold in the U.S. in 2019–2020

Packaged Foods Labeled as Organic Have a More Healthful Profile Than Their Conventional Counterparts, According to Analysis of Products Sold in the U.S. in 2019–2020

The organic food market’s recent rapid global growth reflects the public’s interest in buying certified organic foods, including packaged products. Our analysis shows that packaged foods containing fewer ingredients associated with negative public health outcomes are more likely to be labeled organi...

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Bibliographic Details
Main Authors: Aurora Dawn Meadows, Sydney A. Swanson, Thomas M. Galligan, Olga V. Naidenko, Nathaniel O’Connell, Sean Perrone-Gray, Nneka S. Leiba
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
organic products
conventional products
product attributes
ultra-processed foods
packaged foods
processed foods
Online Access:https://www.mdpi.com/2072-6643/13/9/3020

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