Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release
A controlled-release antibacterial active food packaging film was prepared from polylactic acid (PLA), poly (ε-caprolactone) (PCL), carbon nanotubes (CNTs), and cinnamaldehyde (CIN) by solvent evaporation method. The properties and antibacterial activities of CIN loaded PLA/CNTs/CIN film was charact...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2020-09-01
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| Series: | Journal of Materials Research and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2238785420315131 |
| _version_ | 1819230881225637888 |
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| author | Rui Cui Kai Jiang Minglong Yuan Jianxin Cao Lin Li Zhenya Tang Yuyue Qin |
| author_facet | Rui Cui Kai Jiang Minglong Yuan Jianxin Cao Lin Li Zhenya Tang Yuyue Qin |
| author_sort | Rui Cui |
| collection | DOAJ |
| description | A controlled-release antibacterial active food packaging film was prepared from polylactic acid (PLA), poly (ε-caprolactone) (PCL), carbon nanotubes (CNTs), and cinnamaldehyde (CIN) by solvent evaporation method. The properties and antibacterial activities of CIN loaded PLA/CNTs/CIN film was characterized. Furthermore, the release behavior of CIN from PLA-based antibacterial film was quantified. The introduction of CNT and CIN would not significantly affect the barrier properties of PLA-based film, but would significantly enhance the UV resistance of the film. The co-action of CNTs and CIN led to the decrease of the glass transition temperature of the film and enhanced the elongation at break of the film. The PLA/CNTs/CIN film could continuously release CIN for 21 days in ambient storage, and antibacterial effect of the film on Staphylococcus aureus and Escherichia coli could be maintained for 21 days, during which the antibacterial effect gradually reduced and maintained for 7 days longer than the film without CNTs. According to the research results, The PLA/CNTs/CIN composites have great application potential in antibacterial active food packaging film. |
| first_indexed | 2024-12-23T11:36:07Z |
| format | Article |
| id | doaj.art-56ecff20218f415082d0b64527e72b1d |
| institution | Directory Open Access Journal |
| issn | 2238-7854 |
| language | English |
| last_indexed | 2024-12-23T11:36:07Z |
| publishDate | 2020-09-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Materials Research and Technology |
| spelling | doaj.art-56ecff20218f415082d0b64527e72b1d2022-12-21T17:48:39ZengElsevierJournal of Materials Research and Technology2238-78542020-09-01951013010138Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde releaseRui Cui0Kai Jiang1Minglong Yuan2Jianxin Cao3Lin Li4Zhenya Tang5Yuyue Qin6Institute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, PR ChinaInstitute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, PR ChinaEngineering Research Center of Biopolymer Functional Materials of Yunnan, Yunnan Nationalities University, Kunming, PR ChinaInstitute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, PR ChinaSchool of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan, PR ChinaInstitute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, PR China; Corresponding authors.Institute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, PR China; Corresponding authors.A controlled-release antibacterial active food packaging film was prepared from polylactic acid (PLA), poly (ε-caprolactone) (PCL), carbon nanotubes (CNTs), and cinnamaldehyde (CIN) by solvent evaporation method. The properties and antibacterial activities of CIN loaded PLA/CNTs/CIN film was characterized. Furthermore, the release behavior of CIN from PLA-based antibacterial film was quantified. The introduction of CNT and CIN would not significantly affect the barrier properties of PLA-based film, but would significantly enhance the UV resistance of the film. The co-action of CNTs and CIN led to the decrease of the glass transition temperature of the film and enhanced the elongation at break of the film. The PLA/CNTs/CIN film could continuously release CIN for 21 days in ambient storage, and antibacterial effect of the film on Staphylococcus aureus and Escherichia coli could be maintained for 21 days, during which the antibacterial effect gradually reduced and maintained for 7 days longer than the film without CNTs. According to the research results, The PLA/CNTs/CIN composites have great application potential in antibacterial active food packaging film.http://www.sciencedirect.com/science/article/pii/S2238785420315131Polylactic acidPoly (ε-caprolactone)Carbon nanotubesCinnamaldehydeRelease behavior |
| spellingShingle | Rui Cui Kai Jiang Minglong Yuan Jianxin Cao Lin Li Zhenya Tang Yuyue Qin Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release Journal of Materials Research and Technology Polylactic acid Poly (ε-caprolactone) Carbon nanotubes Cinnamaldehyde Release behavior |
| title | Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release |
| title_full | Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release |
| title_fullStr | Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release |
| title_full_unstemmed | Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release |
| title_short | Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release |
| title_sort | antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release |
| topic | Polylactic acid Poly (ε-caprolactone) Carbon nanotubes Cinnamaldehyde Release behavior |
| url | http://www.sciencedirect.com/science/article/pii/S2238785420315131 |
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