The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar
This research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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EconJournals
2017-04-01
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| Series: | International Review of Management and Marketing |
| Online Access: | https://www.econjournals.com/index.php/irmm/article/view/4300 |
| _version_ | 1797917582986051584 |
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| author | Salma Abdullah Chalid Imran Musa Muhammad Azis |
| author_facet | Salma Abdullah Chalid Imran Musa Muhammad Azis |
| author_sort | Salma Abdullah |
| collection | DOAJ |
| description |
This research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigating the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research used survey method with cross-sectional data collection through questionnaires. The samples were selected using simple random sampling with the size of 200 employees. Data analysis method used in testing the hypothesis of this research was Structural Equation Modeling (SEM). The findings of this research reveal that organizational culture has a positive and significant effect on entrepreneurship characteristics and organizational culture has a positive and significant effect on competitive advantage of small and medium catering enterprises in Makassar.
Keywords: Organizational culture, entrepreneurship characteristics, competitive advantage
JEL Classifications: L2, L26
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| first_indexed | 2024-04-10T13:15:53Z |
| format | Article |
| id | doaj.art-56ed5016c9764d92bde29d56e0b49c81 |
| institution | Directory Open Access Journal |
| issn | 2146-4405 |
| language | English |
| last_indexed | 2024-04-10T13:15:53Z |
| publishDate | 2017-04-01 |
| publisher | EconJournals |
| record_format | Article |
| series | International Review of Management and Marketing |
| spelling | doaj.art-56ed5016c9764d92bde29d56e0b49c812023-02-15T16:12:23ZengEconJournalsInternational Review of Management and Marketing2146-44052017-04-0172The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in MakassarSalma Abdullah0Chalid Imran Musa1Muhammad Azis2Faculty of Economics, Universitas Negeri MakassarFaculty of Economics, Universitas Negeri MakassarFaculty of Economics, Universitas Negeri Makassar This research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigating the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research used survey method with cross-sectional data collection through questionnaires. The samples were selected using simple random sampling with the size of 200 employees. Data analysis method used in testing the hypothesis of this research was Structural Equation Modeling (SEM). The findings of this research reveal that organizational culture has a positive and significant effect on entrepreneurship characteristics and organizational culture has a positive and significant effect on competitive advantage of small and medium catering enterprises in Makassar. Keywords: Organizational culture, entrepreneurship characteristics, competitive advantage JEL Classifications: L2, L26 https://www.econjournals.com/index.php/irmm/article/view/4300 |
| spellingShingle | Salma Abdullah Chalid Imran Musa Muhammad Azis The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar International Review of Management and Marketing |
| title | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_full | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_fullStr | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_full_unstemmed | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_short | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_sort | effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in makassar |
| url | https://www.econjournals.com/index.php/irmm/article/view/4300 |
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